Cedar Knoll Inn

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Bed & Breakfast & Inns, Banquet Halls & Reception Facilities, Caterers

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OPEN NOW

Today: 12:00 am - 9:00 pm

83 Years

in Business

Amenities:

Offers outdoor seatingWheelchair accessibleServes alcoholTakes reservations

(703) 780-3665Visit WebsiteMap & Directions9030 Lucia LnAlexandria, VA 22308 Write a Review

Hours

Regular Hours

Mon	Closed
Tue - Fri:	12:00 am - 9:00 pm
Sat:	12:00 am - 10:00 pm
Sun:	12:00 am - 7:00 pm

Places Near Alexandria with Bed & Breakfast & Inns

Fort Washington (4 miles)
Accokeek (6 miles)
Fort Belvoir (7 miles)
Bryans Road (9 miles)
Newington (11 miles)
Oxon Hill (12 miles)
Springfield (14 miles)
Lorton (14 miles)
Waldorf (15 miles)
Indian Head (15 miles)

More Info

General Info

Built in the early 1800's, Historic Cedar Knoll Restaurant is located one mile from George Washington's Mt.Vernon estate. Cedar Knoll is known for its historic atmosphere and enchanting view of the Potomac River. With indoor and outdoor seating, fireplaces and a view of the river from each room, it is the perfect place for casual dining, a relaxing stop after a long bike ride, a romantic dinner, or an elegant wedding ceremony and reception all year round!

Email

Extra Phones

Primary Phone: (703) 780-3663

Phone: (703) 799-1504

Phone: (703) 799-1501

Payment method

all major credit cards

Other Link

http://www.cedarknollva.com

Categories

Bed & Breakfast & Inns, Banquet Halls & Reception Facilities, Caterers

Other Information

Parking: Lot, Private

Wi-Fi: No

Bike Parking: Yes

Attire: Casual

Wheelchair Accessible: Yes

Takes Reservations: Yes

Outdoor Seating: Yes

Price Range : Above Average

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Details

Phone: (703) 780-3665

Address: 9030 Lucia Ln, Alexandria, VA 22308

Website: http://www.cedarknollva.com

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Cedar Knoll Inn

In the Beginning

Dragon Creek Sweet Cousins*
A very fresh and clean tasting oyster harvested about 100 miles down river from cedar knoll at nomini creek. Our chefs will soon be harvesting these alongside our local watermen. Mignonette and lemon are at your service
$12.00
Tom's Cove Chincoteague*
A virginia classic oyster from chincoteague bay.oysters From its waters pack the full salt wallop of the atlantic. Mignonette and lemon are at your service
$12.00
Cured Salmon Crostini*
We cure our salmon and back it up with traditional accoutrement of capers, tomato candy, soft boiled egg, toasted french bread, and lemon dill creme fraiche
$13.00
Tuna Tartare Nocoise*
Sushi grade tuna, the feature of this classic salad from nice, mixes up with tarragon, evoo, and lemon zest. Tender mache, pickled french beans, peruvian potato chips, soft boiled egg, cured olives, and tomato vinaigrette snazz it up
$13.00
Apple Pecan Parfait
Toasted pecans, honey, and steel cut oats make up the crunchy granola that tops this parfait made from greek yogurt and candied apple mousse
$8.00

The Nest Egg
Cradled in a fried potato nest, reminiscent of shredded hash browns, are two poached eggs topped with chives. To complete this slant on an all american breakfast, we add peppered maple bacon and fresh greens to the plate
$15.00
Rockefeller Benedict
Cornmeal dusted fried oysters, country ham, and kale go along with poached eggs, champagne hollandaise, and english muffins baked in our kitchen to produce a virginia spin on this classic breakfast dish
$18.00
Duck Confit Hash
Crispy leg of duck confit with a salad of arugula and frisee is accompanied by a poached egg. Port infused cherry sauce surrounds a mound of sweet potato and yukon gold hash with leeks and rosemary
$16.00
French Toast Sticks
Fresh bread baked in our kitchen is cut into planks and dipped in a salty, sweet cinnamon egg batter, rolled in breadcrumbs and fried. Maple pears, chantilly cream, and peppered bacon enhance the dish
$14.00
Steak and Eggs*
Petite filet steak is paired with chimichurri, champagne hollandaise, english muffin and a poached egg
$22.00
Crab Cake Sandwich
The perfect marriage of citrus and herb is achieved when lemon zest, tarragon, and dill are combined. Buttered french bread is toasted and used as the vessel to transport the crab cake, aioli, and arugula to their final destination
$17.00
Grilled Lamb Sausage Papardelle
Whole milk ricotta and fresh pasta both made in our kitchen are paired with a grilled lamb merguez, poached egg, cured olives, and fresh made pasta to create a harmonious dish
$17.00
Artichokes and Asparagus
Fried artichokes, champagne hollandaise, grilled asparagus, poached eggs, and an english muffin make this a vegetarian's delight
$16.00

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