Diamond Foods LLC Diamond Foods is headquartered in Albertville, Alabama and operates a state-of-the-art United States Department of Agriculture ( USDA ) inspected facility that provides custom deboning and further processing services for the poultry industry. The plant is approximately 30, 000 sq. ft. with ample refrigerated storage. The processing area is maintained at temperatures at or below 50 degrees year round. Diamond has been inspected and approved by the largest poultry companies, Pilgrims Pride and Tyson Foods. Since opening in September of 2007, Diamond has processed an average weekly volume of 600, 000 pounds. The custom deboning and portioning contracts have included front half deboning, breast fillet sizing and portioning, tender sizing and portioning, nugget portioning, thigh deboning, slitting and portioning large breast fillets into small fillets, breast and thigh meat stripping with Caruthers machine, repackaging and grading of tenders and fillets, marinating tenders, breast or thigh meat, IF or IQF boneless, and cutting whole wings into party wings. Diamond has the management expertise and plant capability to handle most any custom poultry processing need. We pride ourselves in doing quality work. In nearly 4 months of processing for major companies, we have had no quality complaints. In addition to its state-of-the-art facility, one of Diamond Foods most important strengths is its management's knowledge of the business and key customer contacts. Diamond is led by a seasoned management team with over 80 years combined manufacturing, sales, supply chain, logistics, and maintenance experience. Rocky Frazier, CEO and co-owner, has over 30 years experience in the poultry equipment, fabrication and processing business. Rocky also owns Fabco Equipment Company which is one of the largest poultry and food processing fabricators and equipment builders and installers in the food industry. David Strawn, president and co-owner, has been in the poultry industry for over 30 years and has held vice president of operations and business management positions with the largest poultry producer. David is also the current president of the Coleman Natural Foods prepared foods division in Gainesville, GA. Greg Shell, plant manager, has over 25 years poultry processing experience and has overseen the start-up and operation of several facilities. Greg is a stickler on quality and has broad, yet detailed knowledge of the custom deboning business. Diamond Foods is a company that is easy and enjoyable to do business with. Its management will consult with customers to add value to their bottom line by upgrading product value through economical further processing solutions.