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17415 San Pedro AveSan Antonio, TX 78232
I love seafood and this is one of the best seafood restaurants that gives you a lot of food for your money. Good atmosphere and they even have a patio outside. And their biscuits and the best and you can have as many as you want -- but don't eat too many or you will be too full to enjoy your …
5815 N Loop 1604 WSan Antonio, TX 78249
From Business: Fresh is in our food: Each day, you’ll find an updated selection of fresh fish on our Today’s Fresh Fish menu, not to mention live Maine lobster, freshly baked Cheddar Bay Biscuits™, crisp salads and a host of fresh seafood recipes waiting to be explored. Fresh is in our knowledge: No one knows seafood better than we do. A…
4550 NW Loop 410San Antonio, TX 78229
We're having dinner at Little Rhine steak house downtown and im still thinking of my red lobster on 410 and callaghan. Great food and great service, hope to be there soon. Rhine steak house is great too..Javier
700 E Sonterra Blvd Ste 308San Antonio, TX 78258
Super Chinese kungfu tea, Mountain natural single clump of tea Weight loss, enhance the workload of drinking tea, very refreshing, healthy eating, ethylene glycol, delicious. Don't hurt a stomach, pure natural products strong refreshing body, aftertaste life. recommended http://www.ali…
8822 Wurzbach RdSan Antonio, TX 78240
Over all there food is good . its about the same you find at any other chinese food place just doesnt taste as premade. Its better to dine in here then to get delivery.. Even living right across the street it takes over and hr to deliver and a $20 minimum which doesnt include food tax or deliver…
713 High StComfort, TX 79603
From Business: Nestled in a cozy section of historic Comfort, Texas is a real jewel. 814 - A Texas Bistro offers upscale dining and ambience at an affordable price. Visit us for a truly unique and memorable dining experience. We offer wine dinners that match Texas wines with tantalizing tastes and offer yet an another reason to getaway t…
322 W Rector StSan Antonio, TX 78216
This is by far MY favorite seafood joint to eat at. I'm a shrimp lover and their portion sizes are large. I am married with 3 young children and there's something to please everyone! My husband's favorite dish is the stuffed shrimp and mine is the collassal shrimp. Enjoy!
824 Afterglow StSan Antonio, TX 78216
I am new to San Antonio, and I was thrilled to be introduced to Little Italy. The restaurant's interior reminds me of a cute little Italian restaurant I used to go to when I was growing up in Chicago. We were warmly greeted at the door, and led to a cozy booth for two. The service was excel…
1113 Pleasanton RdSan Antonio, TX 78214
I threw a surprise party for my 18th Daughter on Jan. 30th 2010 @ Camaron Pelado Seafood. The staff was the absolute BEST!! The servers were wonderful, the food was great. I can't say enough about the splendid job they all did. Camaron Pelado Seafood was recommended by several other folks tha…
3214 Broadway StSan Antonio, TX 78209
Frommer's guide recommened Van's, but when I drove by the first time I wanted to keep driving!Our server recommended two very delicious dishes from the encyclopedia of a menu, a chicken and vegetables dish made of crisp, fresh veggies and a light sauce and shrimp tempura. The two negatives were …
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I have visited this location for dinner several times but this last visit was the first time I have ever ordered dessert. I ordered their dessert minis which are strawberry cheesecake, key lime pie, and chocolate trifle. I ordered one of each and thought they were very cute when the waitress brought them out. They were all lined up in shot glass like dishes with the spoon sticking straight out. For being so small they defiantly got your attention. The Cheesecake was probably my favorite, it was nice and creamy and had a wonderful flavor in the graham cracker crust and paired with the strawberries was very delicious. It was also a nice alternative to the traditional presentation of cheesecake. The key lime pie i didn't like so much though. The flavor of the key lime was pretty spot on it was just the crust that made the dessert not what it could have been. The crust tasted as if it could have been frozen and then thawed out or like a stale vanilla wafer cookie crumble. The chocolate trifle would have been my favorite since it was for sure made for a chocolate lover like myself but the mousse that was layered in between the cake was a one-note item. It had great texture but that was about all you got from it, it needed some added flavor like a liquor or a coffee or hazelnut or something to give it something special. The chocolate cake that was in it though was very good and my favorite part of that dessert it was light and moist and had just the right amount of chocolate flavor. One thing about the cheesecake and key lime that i didn't like was the whipped cream. It tasted like it came from a can and a bit oily it was not anything like a fresh whipped cream so that is one thing i would definitely change. I had a overall great experience and minus the few set backs in the desserts i did really enjoy them. I would just suggest a few alterations and then i would most defiantly order them again.
I am not sure if many places...especially of the fast food sorts...would fit the bill for a 5-star rating. Still, Podna's Catfish and Po'Boys was an easy choice for a top rating. Having spent 6 months living in San Antonio, this place became one of my favorites. Although it is a place that could be easily overlooked on Austin Highway, and generally would not be fit for a 30 minute lunch if you work downtown, I found as many opportunities to go back as my co-workers would allow. The food in general is really good, but of course, you should shoot for the po'boys. My favorite was the 12" 1/2 fried oyster, 1/2 fried shrimp. Whatever you choose, it is overflowing with meat, the roll that it comes in is fresh and the sauce that you can add on your own is great. The fries weren't necessarily my favorite, but they are still really tasty and not overly fried or salty. This is a pretty basic restaurant, and watch out for the high noon lunches, as it might be difficult to find a table. But the staff is really nice and the owner, who willingly shares about his visit to New Orleans which led to the start of his business, is definitely a friendly character. Although I was never that rushed, they even have a drive-through, and I have heard that you can call in orders and have them cater. Now, I am off to new eating adventures in Dallas, TX as a next step in my own professional pursuits, but Podna's will definitely be on my list when I take my next trip to SA.
I HAVE LIVED IN SAN ANTONIO OFF AND ON FROM 1987 AND ON. I HAVE SERVED IN THE MILITARY AND HAVE TRAVELED THE WORLD AND HAVE EATEN SEAFOOD AND FOOD FROM THE PHILLIPINES TO SOUTH AMERICA. LA PLAYA SEAFOOD IS BY FAR THE BEST AND FRESHEST SEAFOOD YOU WILL EVER HAVE IN YOUR ENTIER LIFE. EVERYTHING THEY SERVE THE IS THE FINEST QUALITY AND THE FRESHEST TASTE AND FLAVOR. I PERSONALY LOVE THE COMBINATION PLATE THAT COMES WITH THE FRIED FROG LEGS. YES, THATS CORRECT FROG LEGS. NOW, NOT ONLY DO THEY HAVE GREAT SEAFOOD DISHES, THE DO HAVE MENU SELECTIONS THAT ARE EXACTLY WHAT YOU WOULD GET IN HOME CONTRIES. FOR EXAMPLE, THEY HAVE A PORTION OF THE MENU THAT IS NOTHING BUT PLATES FROM HONDURAS. NOW, MY WIFE IS FROM HONDURAS AND THE CHICKEN PLATE THAT THE SERVE THERE SHE STATES IS JUST LIEK IF NOT BETTER THAN WHAT YOU WILL FIND DIRECTLY IN HONDURAS. THEY ALSO FETURE PLATES FROM EL SALVADOR AS WELL. TO TOP EVERYTHING OFF THERE PRICES ARE THE BEST IN TOWN. FOR THE QUALITY AND AMOUNT OF FOOD THAT YOU GET IT IS HANDS DOWN THE BEST DEAL IN TEXAS. ALSO, THERE AGUAS DE FRESCAS ARE TOP NOTCH. I WOULD RECOMEND THIS RESTAURANT TO ANYONE WHO WANTS TO BE FULL AND KEEP THE COST TO AN MINIMUM. A FAMILY OF FOUR COULD EASILY EAT THERE FOR UNDER THIRTY DOLLARS AND HAVE TO TAKE HOME FOOD.
I have eaten lunch at this La Playa location at least monthly for several years now. Their food is delicious and reasonable priced. Where else can you get a seafood lunch special for $5.99? My favorite is the Filete Flameado which is a fish, shrimp, garlic, and cheese delight. I cringed at the other review posted about the "reused" shrimp cocktail and I have to say I was surprised. The food is always fresh and I would be disappointed if that really happened. Take a look at the El Salvadorean section of the menu and be sure to order a pupusa. I recommend the shrimp and cheese. Here's your chance to also try the authenic fried platains with cream and beans. Beware of anything that says mojo de ojo (drenched in garlic) because it could be overwhelming. I recall my mouth was almost numb from all the garlic on the fish I once tried. Mexican food is served here as well, but it would be a sin to not eat seafood at this restaurant. The staff is always friendly, efficient, and usually willing to explain some of the foreign items on the menu. Get there by 11:30 on Friday's during the Lenten Season or you will not find parking or an available table.
In an era of cutting corners and passing along the bill to the customers, its great to know that their are restaurant owners who still care about the community they are a part of. The staff at Tresca are proud of their ellegant spot in the Plaza at Concord on Sonterra. The hostess explained to us that tresca meant "a love affair." And that the owners indeed have a love for the city they are part of. All of the art is local, and the food is exceptionally fresh crisp and tasty. The server informed us that Tresca is commited to using friendly farm meats and organic veggies. The wine list is extensive yet not over priced and if your group has varied tastes you can order bt the caraffe, glass, bottle, or just a splash. I thought this offering was unique and perfect for diners in this area. I love trying different wines, and it is obvious that Tresca has designed their wine menu with their guests in mind. The service was the best Ive had in quite a while. When it came time to move between courses, it felt as if the entire staff made our group the priority! Thank you and we will be back soon.
The atmosphere is fun and relaxing. We had reservations at 9:00 on a Tuesday night and were informed that they were running late. After finding a seat at a very vibrant and fun bar, the folks behind the bar were offering a taste of wine before we committed to a bottle. Unfortunately the same treatment did not follow us to the table. The server(RANDY) asked a few questions and then disappeared without explanation(we noticed food arriving at his other table, but he just left). When he had time to take our order the essentials were met, but there was very litle follow up and no real concern about our experience. We normally tip by service and not the check......this evening we probably paid too much. The food was fresh, competent and hot. It was also by formula and safe. We are not sure if it was the size of our bill, but we felt unappreciated by the server. The unprofessional service made our evening a disappointment. We will continue to hope that more local restauranteurs can make for a more unique experience. ;
I have been to Pat O's many times for lunch and hurricanes and always have had a great time. Lately I have not been going out because San Antonio Bars are all the same. Meat markets with guys trying to grab you in places they should'nt. Tonight I was downtown with my girls and we ended up on the patio listening to an acoustic band jamming and drinking Yup you guessed it Hurricanes. I went to the ladies room and discovered a stairwell going up with people making their way up there. I followed a couple and ended up in a bar that reminded me of a place I went last winter in Berlin. OMG. it was amazing! I totally forgot about my friends and got lost in the middle of a packed sweaty dancefloor. The Dj was playing the most amazing techno I have ever heard in San Antonio much less the United States and the Bass just grabbed a hold of me and moved me all night. My girls ended up finding me and we had the time of our life! Forget all the other clubs in the city and go there. I promise you will have a blast!
The best guacamole that we have every eaten. It is made fresh by your table. Also, the Blue Crab Tacos are the best. The Tuna Margarita made with Prickly Pear Cactus juice was fantastic as well. Prices are reasonable for the River Walk ranging from $8 to $28. However, the quality of the food is worth every penny. By the way, a previous reviewer commented on the salsa's appearance. It includes roasted tomatoes, so the color is somewhat brown. However, it is delicous! We dined here twice on a recent visit to San Antonio and found that the service excelled during the lunch hour due to the lack of crowds. The second time, we had a reservation for Saturday evening and wow what a difference in the number of people and unfortunately the service due to the demand on the wait staff. We prefer the peaceful lunch over-looking the River Walk to the busy evening scene. Overall, a restaurant that shouldn't be overlooked while in downtown San Antonio.
This is the first Rainforest Cafe I have visited. When I heard my fiance, his parents and myself were going THERE for lunch I was disappointed... I thought it would be really tacky and embarassing to be there without kids... anyway, I was wrong! It was so cool inside - they don't just have decorations here and there, they go ALL OUT. It is really neat, a very cool place to eat a meal. Our waiter was a little inattentive, but the atmosphere and the food made up for it. Our portions were HUGE (even for America), and all of our food was very tasty! The aquariums inside were especially impressive... it would be a LOT of fun for a kid to go there, but it was fun for us adults as well!! Their menu is not cheap... not expensive... right in the middle... if you're looking for a fun place to enjoy a yummy lunch/dinner, go here!
I've been going to Clear Springs since I moved to SA in 2002 and they have always had great food and excellent service. I normally get the Shrimp Trio which is fried shrimp, grilled shrimp and shrimp brochette. Last night I decided to change things up and I must say it was an excellent choice. First we had their awesome onion rings and the fried pickles. I was surprised to find out that the fried pickles were really tasty. As an entree I had the Pan Seared Tilapia with Lemon Butter Sauce and I added shrimp on top. My fiancée had the Charbroiled Mahi with Dijon Peppercorn Sauce and shrimp on top as well. Needless to say he ate all of his food and was not disappointed at all. I enjoyed my dish as well but I wasn't even close to finishing any of my food. I'm sure they will make great leftovers!