It's adequate if you understand that this restaurant is not meant to be, in any way, fine dining. There is only so much you can do with frozen ingredients out of, I assume, a Sysco truck. Today I had an omelet that was prepared with some skill, though the flavor was off, mainly because of the abundance of oil used on the griddle. The oil flavor permeates everything from eggs to hash browns (think "Huddle House"). The sausage patty tasted sour with that distinctive flavor that sausage gets right before it goes bad. The lack of quality control might be understandable in light of the apparent morale and demeanor of the staff. The "hostess" smacking gum, never made eye contact with us or any of the customers who came in while we were there. She never smiled and slapped the menus down on the table with obvious disdain. Our waitress was nice, but she had a rotten cold and coughed the whole time we were there. If a staff member does not have the wherewithal to stay home when sick, management should have been responsible for sending her home or assigned her tasks that did not involve touching or serving food. We can endure the "industrial" quality of the food because we don't go there with high expectations, but allowing someone to serve when sick was unforgivable. We won't be back, at least until the cold and flu season is over. If you're considering Mary's, I would recommend Huddle or Waffle House. You can get the same food cheaper and faster.