"Owned by one of the brothers that make up this family "chain," I have found that this is always a safe bet for good Italian fare. From pizzas to Garlic Knots, a speciality you must try if you are a garlic fan, I have never worried about bringing out of town guests there. Where it excels, IMHO is in the seafood! Never have I had such tender scungilli, (conch) a huge surprise in this town to be sure! Also the squid doesn't taste like some bitter rubber bands found in a drawer, they are Tender, even the teeny tentacles! Yum! The same is true of the clams and all the rest you'd expect to find in a Restaurant with coastal access. I have heard that each brother specialises in a certain type or form of Italian fare. I don't know if this is true, but I do love the seafood at this Illiano's, especially with the homemade marinara sauce. Sadly, the ambiance is lacking. Tiny tables, uncomfortable chairs that don't encourage you to linger"