Great Szechuan cuisine, complete with flower pepper, "couple's lungs," honest Szechuan twice-cooked pork (with dry tofu and leeks the way it should be done), "ants on trees" (hot spicy noodles w/ ground pork), kidney dishes, and bitter melon dishes.
Good place for dim sum. Shrimp and pork dumplings are a classics and a must. Very tasty. I usually go on saturday mornings. It's freshly steamed. Love it.
very good they take their time making the food so i have never had food that was undercooked. good fast service.