I had read this review yesterday it just didn't seem like it was true cause the girls at work were telling me how friendly the waitress were to them when they came in and how big the plate of food was so i today i thought since i was free of no works i would take my kids to eat there. When i walked in and sat down and was looking at the menu i saw the Togo price it says 35¢ and other restaurants do Togo prices as well the service was good we didn't have to wait on them it was the opposite they waited on me i got the seafood platter and it was so big i had to take a Togo box the shrimp and devil crab and white fish the fish didn't taste like it had been seating out for a while
17. Red LobsterMenu
From Business: Fresh is in our food: Each day, you’ll find an updated selection of fresh fish on our Today’s Fresh Fish menu, not to mention live Maine lobster, freshly baked Ched…
3011 Randleman RdGreensboro, NC 27406
From Business: Founded in 1953, Libby Hill Seafood Restaurant maintains various locations in Virginia and North Carolina. It specializes in fishes, such as flounder, Alaskan white…
Good lunch specials, love the peppery catfish dinner, my husband loves the scallops, I love the oysters, don't care for the "seafood sauce" on the table I always ask for a small side of pure horseradish sauce and add ketsup, the oysters are per weight not number and I always have too much and need to share. I love the greek salad , pleanty of greek feta and love the greek dressing. Friendly owner and always gives you some candy (chocolate) as you pay the bill.
As a non-smoking couple we love to dine at the bar when we can, my husband gets a Hoegaarden (white Holland beer) in a tall glass with a slice of orange and the Bang-Bang shrimp, I get the White Wine Sangria, with 4 pieces of fresh fruit and the Calamari with two dipping sauces, classic marinara and spicy/sweet Thai. This is dinner for two our style and our age, been married 30 years.