Breakfasts are really good. There is always a wait on the weekend, the tables empty out quick, and so be patient. It doesn't look like much, the tables are kind of squished together, but we have found the best place to sit is at the counter. Easier for you- no one bumping into you, and easier for the waitresses- same thing- no bumps. If the counter is full next time I go in, I have only myself to blame, The waitresses are quick, friendly and efficient, and your food is ready within 15 minutes. We love the omelets and the pancakes. I remember the ice storm last year, I think Harry's was the only place in town that had power, and the staff was almost running and never stopped smiling. They only take cash, there is an ATM inside.
225 Turnpike RdWestborough, MA 01581
From Business: Uno Chicago Grill is a full-service restaurant that serves ribs, seafood, burgers, steaks, pasta dishes, appetizers, desserts and Chicago Original Deep Dish Pizza. …
27. Ruby TuesdayMenu
32 Lyman StWestborough, MA 01581
From Business: Founded in 1972, Ruby Tuesday is one of the leading casual dining restaurant chains in the world. Ruby Tuesday is a publicly owned entity that operates more than 90…
All Harry’s food is good but you got it the fried clams are not top shelf they are to large the smaller clams are sweeter and better and they need to use a better breading otherwise the best cheese burger in the world right here at Harrys and the best clam chowder in the world none better there clams like I said are to large the smaller clams taste much better and to prove it to you go eat at CAPTAIN JUD'S in northboro on Thursdays and Fridays they cook seafood for takeout only they know clams they cook the small ones and they are the best around there fish market is all fresh from the pier daily if you try them you will see what I mean by far better taste than Harrys
Have been stopping in here every time I am in the area for a couple of years now, I wish I could say it's a secret, but this place is always so jammed it is clearly no secret. The food is great- all made from scratch- I know because I have spoken to many different cooks about their specialties, and many different servers, and they all indicate the scratch, made on premise mission. I don't think anything from the lengthy menu would be a mistake, Save room for dessert- they offer many delicious pies, puddings, cakes and ice cream. My favorite is the basic grilled cheese with tomato. Or maybe the chili fries. And a hotdog.