Bertucci's

The menu sounded fantastic, my taste buds were on high alert. Our party of 18 was seated promptly at a long table and the ambience was cozy and warm. Our waitresses, Courtney and Lori were very polite and professional. We were asked if we'd like drinks and/or appetizers, we all declined the apps. We ordered our meals and they arrived in about 15-20 minutes, which I thought was perfect thinking they were all made to order. I ordered the fettuccini alfredo with chicken and asparagus, my son ordered a calzone and my boyfriend order the chicken saltimbocca. The fettuccini had absolutely no taste and was dry, there were approximately 4 stalks of asparagus and a small chicken bre*st (that's a profane word??), grilled and sliced. The alfredo sauce was not homemade, it tasted like an instant mix. I asked the waitress for more sauce which she promptly brought to me. My boyfriends saltimbocca was ok, a little too salty. The calzone dough was very good, buttery tasting, but as you got to the center it was just a mound of unflavored ricotta. My aunt, who was visiting from Texas and wanted something Italian that she wouldn't make at home, ordered the veal Parma. She couldn't cut through the veal, which when real and cooked correctly should be like butter. They did remove it and replaced it with chicken Parma. My aunt said it was okay but was something she could make better at home. I will say the staff were super, they ended up removing three of our meals from the bill. But even for them removing the meals I won't be going back and was really disappointed that my aunts goodbye dinner was terrible.

I went here with my wife and had a brick oven pizza and a beer for drinks. The pizza was quite good and different then your original pizza place. Although I will say a little high on the prices.