Michael's Supper Club

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American Restaurants, Bar & Grills, Restaurants

CLOSED NOW

Today: 5:00 pm - 10:00 pm

Tomorrow: 5:00 pm - 10:00 pm

9 Years

in Business

Amenities:

Wheelchair accessibleServes alcohol

(715) 842-9856Visit WebsiteMap & Directions2901 Rib Mountain DrWausau, WI 54401 Write a Review

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Hours

Regular Hours

Mon - Sat:	5:00 pm - 10:00 pm
Sun	Closed

Places Near Wausau with American Restaurants

Rib Mountain (4 miles)
Schofield (5 miles)
Rothschild (6 miles)
Brokaw (11 miles)
Marathon City (14 miles)
Marathon (15 miles)

Menu

Tempura Jumbo Shrimp
Three jumbo Gulf shrimp with a signature spiced light crisp batter, served with sweet chili sauce, thai peanut sauce, and red cabbage slaw.
Trio of Jumbo Lump Mini Crab Cakes
Served with three mustard sauce and mediterranean tomato relish.
Chesapeake Oysters
Served on the half shell.

Mandarin Salad
This is a dish on your menu. Briefly describe it, e.g., Nachos, cheese, olives, jalapeno pepper, served with sour cream.
Insalata Caprese Napoleon
Fresh buffalo mozzarella, fresh basil, and Roma tomatoes served with balsamic syrup and basil infused oil.
Caesar Salad
Green Romaine lettuce, shaved parmigiano reggiano, croutons, and homemade dressing. Add a grilled 6 ounce chicken breast.

12-14 oz. New York Strip
USDA choice cut.
Tenderloin Tornados
Twin 4 oz. tenderloin medallions pan seared to temperature, finished with a rich Madeira mushroom sauce.
Filet Mignon
USDA choice 8 oz filet charbroiled to taste.

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Reviews

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04/21/2013

Overall

Great Food

Awesome food and even better service. Frank made the meal even better with his excellent attention. We will be back.

10/05/2008

Overall

Supper Club to Meet At

This has been a staple for the community for years. it is a place to get your steaks, fish and other on the menu.

Details

Phone: (715) 842-9856

Address: 2901 Rib Mountain Dr, Wausau, WI 54401

Website: http://michaelsofwausau.com

More Info

Extra Phones

Phone: (715) 842-2969

Payment method

discover, all major credit cards, amex, mastercard, visa

Other Link

http://michaelsofwausau.com

Categories

American Restaurants, Bar & Grills, Restaurants, Seafood Restaurants, Steak Houses

Other Information

Parking: Lot, Free

Wheelchair Accessible: Yes

Cuisines: American, Seafood, Steakhouse, Bar & Grills

Alcohol: Full Bar

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Menu

Tempura Jumbo Shrimp
Three jumbo Gulf shrimp with a signature spiced light crisp batter, served with sweet chili sauce, thai peanut sauce, and red cabbage slaw.
Trio of Jumbo Lump Mini Crab Cakes
Served with three mustard sauce and mediterranean tomato relish.
Chesapeake Oysters
Served on the half shell.
Baby Back Riblets
Half dozen grilled riblets with a choice of Sweet Baby Ray's Original or Chef's honey gold barbecue sauce.
Bruschetta
Chopped roma tomato with fresh basil, garlic, and red onion tossed with aged balsamic and Extra Virgin olive oil. Served with garlic, parmesan crostini.
Espresso & Guiness Glazed Pork Belly Lolly Pops
Served over German style sauerkraut 4pc. per order.
Oysters Rockefeller
Served in the shell with creamed spinach, applewood smoked bacon, and topped with broiled bèarnaise.
Shrimp Chartreuse
Old School House Specialty for 20 years, Four jumbo shrimp sauteed and flambeed with Gold Chartreuse and a touch of cream swerved over wild rice.

Mandarin Salad
This is a dish on your menu. Briefly describe it, e.g., Nachos, cheese, olives, jalapeno pepper, served with sour cream.
Insalata Caprese Napoleon
Fresh buffalo mozzarella, fresh basil, and Roma tomatoes served with balsamic syrup and basil infused oil.
Caesar Salad
Green Romaine lettuce, shaved parmigiano reggiano, croutons, and homemade dressing. Add a grilled 6 ounce chicken breast.
Wilted Spinach Salad
Spinach tossed with warm bacon vinaigrette, walnuts, and goat cheese.
Market Salad
Chef inspired seasonal ingredients. Ask your server for details.

12-14 oz. New York Strip
USDA choice cut.
Tenderloin Tornados
Twin 4 oz. tenderloin medallions pan seared to temperature, finished with a rich Madeira mushroom sauce.
Filet Mignon
USDA choice 8 oz filet charbroiled to taste.
South African Cold Water Lobster Tail
Grilled or broiled.
Salmon
Fresh seasonal salmon grilled to temperature.
Famous Baby Back Ribs
When you want the best ribs In town! Michael's has the secret to mouth watering baby back pork ribs. Half or full rack with your choice of Sweet Baby Ray's or Chef's honey gold barbecue sauce.
Petite Filet Mignon
USDA Choice 6oz. filet mignon is perfect for the smaller appetite. Charbroiled to taste.

Only On Friday's

Cod Filet
Only The Best Available - A Generous Portion. Lightly Breaded or Beer Batter and Deep fried.
Lake Perch
Wisconsin's Catch Prepared Just Right. Lightly Breaded and Deep-fried.

Seasonal Mashed Potato
Seasonal Risotto
American Fries or Lyonnais
Hot Bacon Dressing
Sautéed Mushrooms
New Potato Hash
Baked Potato
Wild Rice Medley
Fresh Baked Bread
Vegetable Medley
Bearnaise Sauce

Lobster Bisque
Garnished with lobster meat, always sure to please. Cup or Bowl.
Soup of the Day
Made fresh daily from seasonal ingredients. Cup or Bowl.
French Onion
Garnished with seasoned croutons and melted baby laced Swiss cheese.

Classic Entrees

Red Snapper
Pan seared and macadamia-cashew nut crushed, served with saffron basmati rice and Caribbean tropical salsa.
Chicken Saltimbocca
Chicken breast rolled with Prosciutto, roasted red pepper and shiitake panko stuffing. Sauteed to a perfect golden brown and served with new potato hash and caramelized garlic cream.
Fresh Seasonal Salmon
Served with saffron basmati rice and garlic dill cream. Grilled or broiled.
Duo of Maryland Crab Cakes
Chef Adam's Famous Recipe, two crab cakes served with three mustard and saffron basmati rice and Mediterranean tomato relish.
Sesame Crusted Ahi Tuna
Cast iron seared to temperature, served with sweet Thai chili plum sauce and soba noddles stir fried with bok choy, red onions and shiitake mushrooms.
Veal Scallopini
Veal sauteed with marsala wine in our fresh mushroom sauce, finished with a touch of lemon and fresh hand-cut pasta.
Jumbo Fresh Ravioli
A traditional Jamgochian family recipe for over 75 years. These homemade raviolis are stuffed with a mixture of fresh ground sirloin and ground pork married with three imported Italian cheese and fresh spinach, finished with Michael's own marinara sauce. Bolognese Sauce available.
Texas Golf Shrimp
On the grill to be served in a casserole dish with lemon garlic herb butter.
Linquini Bolognese
A traditional Italian meat sauce made with ground beef, pork and veal. Married together in a delicate tomato based sauce, finished with a touch of cream over a generous portion of fresh linquini pasta. Chef Adam's favorite comfort food.
Beef Wellington
Pan seared beef tenderloin, stuffed with roasted garlic, wrapped with wild mushroom duxelle and puff pastry. Prepared medium rare to medium, served with new potato hash and stuffed hollandaise sauce.
Chicken Breast Marsala
Skinless, boneless breast of chicken, sauteed and served in a marsala and mushroom sauce with fresh peas.
Veal Romano
Milk fed veal sauteed and flamed with Madeira wine, topped with prosciutto ham and fresh mozzarella cheese. Finished with sauteed spinach and mushroom sauce.

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