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Sesto Senso

Italian Restaurants, Restaurants

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(202) 785-9522Add Website Map & Directions1214 18th St NW Ste BWashington, DC 20036 Write a Review

Menu

Antipasto All'italiana "alla Vince Panvini"
thinly sliced prosciutto from parma with fresh mozzarella, tomatoes and grilled sausage with marinated roasted peppers
$13.50
Calamari Fritti "alla Louis Mastriani"
fresh fried calamari with a lightly spiced tomato sauce
$10.25
Calamari Grigliati Con Insalatina Di Arrugola "alla Julian Epstein"
lightly breaded grilled calamari served over arrugola salad in a lemon dressing
$10.50

Romana "alla Cardozo"
romaine lettuce with a caesar dressing and bread croutons
$8.25
Arrugola E Parmigiano A Scaglie "alla Gustini"
arrugola salad with parmesan shavings in a lemon dressing
$9.25
Mozzarella Caprese "alla Dr. Ashburn"
sliced tomatoes and fresh mozzarella with extra virgin olive oil and basil
$10.25

Cavatelli
homemade with italian sausage, fresh tomatoes and fava beans
$19.00
Tortelloni Di Zucca Al Burro E Salvia "alla Chuck Conconi"
tortelloni stuffed with butternut squash and mascarpone cheese in a butter and sage sauce
$16.00
Pappardelle Con Funghi E Spinaci "alla Stan Collender"
pappardelle with mushrooms, spinach and tomatoes fillet in a light olive oil sauce
$16.50

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Details

Phone: (202) 785-9522

Address: 1214 18th St NW Ste B, Washington, DC 20036

More Info

Neighborhoods: Connecticut Avenue - K Street, Dupont Circle, Northwest Washington
AKA: Sesto Senso Italian Restaurant
Categories: Italian Restaurants, Restaurants
Other Information: Cuisines: Italian, European, Continental

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Menu

Antipasto All'italiana "alla Vince Panvini"
thinly sliced prosciutto from parma with fresh mozzarella, tomatoes and grilled sausage with marinated roasted peppers
$13.50
Calamari Fritti "alla Louis Mastriani"
fresh fried calamari with a lightly spiced tomato sauce
$10.25
Calamari Grigliati Con Insalatina Di Arrugola "alla Julian Epstein"
lightly breaded grilled calamari served over arrugola salad in a lemon dressing
$10.50
Salsiccia Brasata Al Chianti Con Polenta Al Cucchiaio "alla Bob Juliano"
braised italian sausage with onions in a chianti wine reduction with soft polenta
$9.75
Rollatina Di Melanzane Ripiena Con Caprino "alla Jeff Birnbaum"
grilled eggplant roulade filled with goat cheese, mozzarella and sun dried tomatoes
$9.25
Mussels
sauteed in a lghtly spicy tomato sauce with garlic bread croutons
$9.00

Romana "alla Cardozo"
romaine lettuce with a caesar dressing and bread croutons
$8.25
Arrugola E Parmigiano A Scaglie "alla Gustini"
arrugola salad with parmesan shavings in a lemon dressing
$9.25
Mozzarella Caprese "alla Dr. Ashburn"
sliced tomatoes and fresh mozzarella with extra virgin olive oil and basil
$10.25
Mele E Gorgonzola "alla Trudi"
mixed green lettuce in apple vinaigrette with pecans, apples and gorgonzola cheese
$10.50
Tricolore "alla Brian Fontes"
mixed baby lettuce with carrots in a balsamic vinaigrette
$8.00

Cavatelli
homemade with italian sausage, fresh tomatoes and fava beans
$19.00
Tortelloni Di Zucca Al Burro E Salvia "alla Chuck Conconi"
tortelloni stuffed with butternut squash and mascarpone cheese in a butter and sage sauce
$16.00
Pappardelle Con Funghi E Spinaci "alla Stan Collender"
pappardelle with mushrooms, spinach and tomatoes fillet in a light olive oil sauce
$16.50
Fusilli Con Melanzane E Salsiccia "alla Bob Juliano"
fusilli with sauteed eggplant, italian sausage and basil in a tomato sauce
$16.00
Veal Agnolotti
homemade in a mixed mushrooms sauce
$18.00
Lasagna Di Carne Alla "ben Burrell"
meat lasagna with bechamelle and tomato sauce
$17.50
Gnocchi Di Patate Con Asparagi E Pomodori "alla Burton Wood"
potato gnocchi with peeled tomatoes and asparagus tips
$17.00
Ravioli Di Spinaci Al Pomodoro E Basilico "alla Mike Tiner"
ravioli stuffed with ricotta cheese and spinach in a light tomato sauce
$15.00
Fettuccini Alla Bolognese "alla Joel Jankowsky"
fettuccini with meat ragu
$15.50
Linguini Ai Frutti Di Mare "alla James Watkins"
linguini with mixed seafood: calamari, shrimp, scallops, mussels and clams
$18.75
Penne All'arrabbiata "alla Pat Williams"
penne pasta in a spicy tomato sauce
$14.00

Pizza Margherita "alla John Trocchio"
tomato sauce, mozzarella cheese and fresh basil
$13.00
Pizza Al Prosciutto E Funghi "alla Mike & Rodney"
tomato sauce, mozzarella cheese, prosciutto and mushrooms
$15.50

Risotti Del Giorno

Risotto
with braised baby octopus and peas
$20.00
Risotto
with pumpkin, mascarpone cheese and sage
$19.00
Pizza
with tomato, mozzarella, roasted peppers and salami
$15.00

Wild Salmon
grilled with sauteed spinach and lentils
$23.00
Tilapia
livornese style served with garlic mashed potatoes
$24.00
Pesce Del Giorno
fish of the day
Chiken Milanese
seared with arrugola salad and lemon dressing
$22.00
Veal Scaloppini
topped with ham and fontina cheese
$25.00
Veal Chop
grilled paillard served with mixed green and salad and roasted potaotes
$30.00
Lamb Chops
grilled served with roasted potato and portobello mushroom
$28.00
N.y Strip Robespierre
grilled style with braised haricot verts, tomatoes and onions
$26.00
Beef Tenderloin
grilled medallions with angel hair pasta in tomato sauce with basi
$28.00

Homemade Pear Tart
topped with caramel sauce served with hazelnut ice cream
$8.00

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