Oh my, the Sea Bass was sooo good! Then I had such a hard time choosing between the hi lemon cream cake with blueberries and raspberries or the mille feuille cream and apricot cake! And I NEVER take pictures of food until this one!
Went twice, nothing outstanding. However, it is one of the better restaurants in the area. Food is average, wine selection is on the expensive side, service is average.
Sooo many types of pizza. Great pasta dishes Stefano the chef will customize any dish Try the scungili. To die for.