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Black Angus Steakhouse

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Business Details

52

years

in Business

Hours:

Regular Hours

General Info:
Established in 1964, Black Angus Steakhouse operates more than 80 Old West-themed specialty restaurants throughout the West and Midwest. Its lunch menu includes crab cakes, bacon sandwiches, shrimp pasta, loaded potato skins, saut ed mushrooms and grilled salmon. The group s restaurants also offer a range of desserts, such as cakes, pies, brownies and ice cream. Black Angus Steakhouse locations each feature a full bar and offer nonalcoholic beverages that include tea, coffee, lemonade and other soft drinks. The group s restaurants also offer gift certificates of several denominations, and operate a club that offers steak dinners and complimentary dessert packages to loyal patrons. Black Angus Steakhouse has a location in Vancouver, Wash.
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Payment method:
master card, visa, all major credit cards
Neighborhoods:
Esther Short, Downtown Vancouver
AKA:

Black Angus Steakhouse Inc.

Black Angus Steakhouse - Vancouver

Black Angus Restaurant

Categories:
Steak Houses, Restaurants, American Restaurants
Other Information:

Cuisines: Barbecue, Family Style, American, Steakhouse

Alcohol: Full Bar

Wi-Fi: No

Wheelchair Accessible: Yes

Parking: Lot, Private

Bike Parking: Yes

Attire: Casual

Good For Family: Yes

Good For Groups: Yes

Takes Reservations: Yes

Outdoor Seating: No

Price Range : Average

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Reviews

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Nana B

11/11/2011

Provided by Citysearch - 
Overall
Love it!

We love this place! The steaks are always wonderful, The fire grilled shrimp are fantastic! We totally love the happy hour, best one in Vancouver.
The wait staff is wonderful, ask for Monica, Josh or Lynn. They are three of the best! Highly recommend this place!

09/08/2011

Overall
This is the place to come if y...

This is the place to come if you want to taste good food , great service , and more for your money.

CornhuskerFan

10/29/2009

Provided by Citysearch - 
Overall
Consistent Service

Since remodel we really enjoy going to Black Angus. The manager has always been terrific and makes sure we get what we ordered.
If anything is wrong he makes sure it is taken care of right away.
The wait staff are always always always some of the nicest you would ever want to have waiting on you. They make sure the service and food is to your perfection.
Consistency is one of the reasons we go there.
the Coupons help alot in the economy.

stormroyale

07/14/2008

Provided by Citysearch - 
Overall
Avoid unless you are Jack Sprat?s wife.

Last night I had a craving for steak. Having not found a great steakhouse in Portland, I decided to take a chance on an establishment that?s known for its steak: Black Angus. It was a bit of a drive coming from downtown PDX to Vancouver, but for good food? I?m willing to travel.

Our waiter was friendly and prompt, but it did take 15-20 minutes just to get our drinks served. The manager even came by to apologize. Apparently the bartender was new. Looking over the menu, there was a nice variety of steaks to be had. I chose the New York Strip, Center-cut which comes with fresh vegetables and choice of side: Idaho Baked Potato; Steakhouse Fries; Whipped Garlic Mashed Potatoes or Rice Pilaf. Wanting none of these, I asked for a double serving of fresh vegetables, with a side of Grilled Fresh Asparagus ($1.99) and Sauteed Fresh Mushrooms on top ($1.99). My husband ordered a half-order of the BBQ Baby Back Ribs, the veggies and the garlic mashed potatoes.
I was disappointed right away when our food arrived. My double order of fresh vegetables was actually a single order of veggies, being the same size as what my husband was given? and it was a small order at that. My side order of asparagus was 5 stalks and the sauteed mushrooms were 6 button mushrooms cut in half. Hardly worth the extra $4 for the pair. My steak, which was supposed to be cut butterfly and cooked medium-well, was not butterflied and was undercooked. All this could have been forgiven if the meat wasn?t 50% fat and gristle.
My husband enjoyed his Baby Back Ribs, fully expecting them to be fatty... and they were. The meat was very tender and falling off the bone. He also enjoyed the BBQ sauce that came with them.
All in all, for $75 it was hardly a value. My search for a the great Portland Steakhouse continues, as I will never be going back to the Black Angus.

My final word: Avoid unless you are Jack Sprat?s wife.

HB1023

05/02/2008

Provided by Citysearch - 
Overall
Best Steakhouse in town!

My husband and I have eaten at this restuarant several times, and the food and service has always been great! We have also taken several of our friends there, and they have been very impressed with the food, price, and service as well. We especially like the cheesecake and the sampler appetizer platter. The atmophere is not the greatest, but the restuarant is very cozy and underated. We will return to this restuarant often!!

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Black Angus Steakhouse

415 E 13th StVancouverWA 98660

(360) 695-1506

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Black Angus Steakhouse

415 E 13th StVancouverWA 98660

(360) 695-1506

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