All Reviews by choukung

  • Chez Panisse 1517 Shattuck Ave, Berkeley, CA 94709 (510) 548-5525

    3 stars Posted on 03/22/2009 05:00pm

    Provided by Citysearch

    I would hazard a guess that it has been a while since Alice visited her restaurant. If she came, I doubt she would recognize some things. First of all, the maitre'de was officious, making us go upstairs because our table wasn't ready, even though upstairs was overflowing. (By the way, only one bathroom for all those people is a little strange, no?). He wasn't there when we left, for good or ill, so we learned how to use the revolving coat hanger system, which was pretty cool (why it got 3 stars instead of 2). Although the leek salad was very tasty, the ravioli in a weak soup was similar to a common wanton without soup. Very strange. The pork was not too bad, but certainly nothing to write home (or anywhere else) about. The service was also common, making it obvious why they force a 17% gratuity on all the checks--one gets the feeling that we were not the first to question what kind of tip we would have to give them. Interestingly, one of the servers spoke with a heavy European accent--until, that is, he started talking with one of his bros from a nearby town, when suddenly the accent vanished. It seems some regulars get good treatment, but we will not be among them... I recommend Alice come visit her restaurant, in disguise, to get a real view. Then again, maybe she would not need a disguise.
  • Zuppa 564 4th St, San Francisco, CA 94107 (415) 777-5900

    1 stars Posted on 01/05/2006 04:00pm

    Provided by Citysearch

    Went with six people, thought we'd only leave with three.... One of the party asked to have olive oil on the side, twice. After the first time the server said ""There is only a little olive oil"" She begged him to put it on the side anyway. When it came, the salmon and the salad were drenched in olive oil. Even olive oil levers were sickened by the volume. Someone said, with all the money they save by refusing to serve water, they use to buy olive oil. The couscousi was pathetic, the ragu gross. The hazlenut chocolate cake was bargain basement fudge with some good hazlenuts tossed casually on top. Just spoon away the cool whip and you'll find them. It is a nice building.