I have walked past this place several times not realizing the treasure that waited within. I have had the pleasure of eating at several upscale restaurants in New York and this place was a pleasant surprise because it is so unassuming. The services was warm and friendly. Chef Bernard came by to give us recommendations. The foods presentation and flavor was impeccable. The escargot was delicious! I had the angus steak which was delicious but my friend's dish of cold salmon with sea scallops and asparagus was amazing...truly So fresh, the perfect summer time dish. The desserts look like works of art and tasted like a small slice of heaven. They almost seemed too pretty to eat but we couldn't resist. \r \r And the pino grigio was a the perfect compliment...unfortunately I forgot the name but I'm sure you could as Chef Bernard will match your food perfectly. \r Wonderful quiet evening with friends that I will never forget. \r