I tell you, Rouben was a great help when navigating the menu. I am not someone that eats Mediterranean food everyday so I only know a few items and he made it simple, asked me what I like, type of meat, sides, etc. and suggested a great dish. I also go convinced to try this dish inside a grape leaf and it was soooo flavorful. I would get him to cater at an event or office if I could. I wish you well Rouben.

I saw the banner on the fence for Hangar 19 on Jefferson and Centinela, wasn't sure what to expect because nothing around it seemed open. As I approached, I saw people all across the patio and now I know why. I had the H19 turkey burger and it was so moist, they had their dipping sauces on display to try and I landed on the chipotle for my fries, but did cajun on the burger. Now, the sides are what got me, so much to choose from and what a range: Jalepeno corn pudding!, pecan bourbon sweet potato pie w/roasted pecan crumble, and many more. I decided to play it safe and try their natural cut fries, not disappointed. I cannot wait to go back for the other options like Pulled Pork, BLAT, or Grilled Portobello Plate.

So I stumbled across Powersurge when meeting friends at the Rave movie theater and just fell in love with the idea of this place. For a cheap rate, you can play a number of games on multiple systems for 30 minutes, an hour, or more. I tried at least 3 games within a half hour, which would have cost me 2 or 3 times that amount to rent it and I would have been stuck with the game. Great idea, and its something you can do while waiting to see a movie...

So I read an article of this business and decided to go in for myself to see how it compared to the other big names in LA. Loved it. Made my own burger, 1/3lb beef (mid-rare), chipotle mayo, jack cheese, carmelized onions, sauteed mushrooms, pineapple, lettuce, tomato, on a brioche bun. Wow, with the handcut fries with garlic may for dipping and homemade lemonade. I probably could eat that everyday.

I went into this hidden gem and was completely blow away by the decor, the environment and when I opened the menu, the pricing and portions. The lunch special came with a roll, salad, and miso! Soo good. I will be taking a date back here for more...

I had the Bon Bon Chicken Crepe and it was amazing. The cabbage was fresh, the peanut sauce I came to find was made there by their Le Cordon Bleu chef behind the counter! I also had the Cold Raspberry Black Tea with real fruit inside. Oh so good. I was watching them make the Green Heel Lady, I cannot wait to try that and the Smoking Bird next!

I went and spoke with Robert about finding a pair of sunglasses I could use for work instead of the Spy's I currently wear. We went through style after style, brand after brand, showing me pros and cons of each style based on what I was looking for. Robert showed me different materials and styles, educated me on how polarized lenses work. At the end I had a handful to choose from. Robert adjusted them so they fit well, gave me the cloth and case to keep them in tip top shape and told me I could come back for free adjustments in the future for free if I needed. I will be back in the future.

I went to Eddie for my navigation to be updated on my Pioneer. He went through and fixed it up really quick but at the same time notice I had a scratch and my bumper had been detached in the wheel well. In the same visit, he fixed my bumper within 10 minutes and next time I will be getting my scratch fixed and also my windshield tinted. I didn't know that tinting could keep my car cooler when its just sitting outside. Come to Eddie with any questions, this man knows his products and cars.