Try the sole amandine it is very good. My wife enjoyed the soft shell crabs which were in season.It is unanimous, the hazelnut souffle is excellent.; the best that I ever had . The composition of the souffle is so light and flavorful that I'm sure any flavor would be delicious. Service by all----waiter, server, busboy was professional and friendly. I hate it when they ask ""still working"", not here! The staff here is well trained.Four glasses of wine, one cocktail,two entrees and one souffle with tax and tip $180.