462 Broadway 1, New York, NY 10013
We were very impressed with the Restaurant Week menu. There was so much to choose from. I had the warm asparagus salad with soft boiled egg and pancetta crumbs (I wish I had more bread to soak up the yoke!), grilled hanger steak with vidalia onion rings and creamed corn (more like soup, we needed spoons to eat it), and fresh strawberry tart and creme fraiche ice cream (which nearly melted away by the time I got it).\r
My friend had the seasonal salad with watermelon radishes, shimeji mushrooms, pickled cherry tomatoes with sherry shallot vinaigrette, hanger steak, and green tea opera cake with red currant sorbet (the cake was a small sliver and was too dry).\r
The portions weren't large but we were satiated. Excellent service.