Armitage Wine Lounge & Cafe

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Today: 11:00 am - 12:00 am

Tomorrow: 11:00 am - 12:00 am

Amenities:

Takes reservations

(520) 682-9740

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Map & Directions2905 E Skyline Dr Ste 168Tucson, AZ 85718 Write a Review

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Hours

Regular Hours

Mon - Sat:	11:00 am - 12:00 am
Sun:	10:00 am - 12:00 am

Places Near Tucson with Restaurants

Casas Adobes (6 miles)

Menu

Mixed Olives**
Armitage Fries**
Kettle Chips & Dip**
House fried chips, rosemary sea salt & gorgonzola cream

Baked Brie
Agave nectar, fresh mint & organic stone fruit compote
Fried Calamari
Cornmeal crusted rings & tentacles over arugula and sweet chili dipping sauce
Mediterranean Crusted Ahi* **
Caper aioli, sauteed kale & carrot slaw

Hard Cheese Flight
Manchego (spain aged 3 mo+), asiago (usa), midnight moon (aged goat)
Semi-Hard Cheese Flight
Tipperary irish cheddar dbl gloucester (uk, onion & chive) austrian alps gruyere (natural)
Semi-Soft Cheese Flight
Cream havarti (denmark) fontina (danish) double cream gouda (holland)

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Details

Phone: (520) 682-9740

Address: 2905 E Skyline Dr Ste 168, Tucson, AZ 85718

More Info

Neighborhood: Catalina Foothills Estates
Category: Restaurants
Other Information: Takes Reservations: Yes

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Menu

Mixed Olives**
Armitage Fries**
Kettle Chips & Dip**
House fried chips, rosemary sea salt & gorgonzola cream

Baked Brie
Agave nectar, fresh mint & organic stone fruit compote
Fried Calamari
Cornmeal crusted rings & tentacles over arugula and sweet chili dipping sauce
Mediterranean Crusted Ahi* **
Caper aioli, sauteed kale & carrot slaw
Prime Rib Sliders
Mushrooms, au jus, & horsey sauce. Add cheese $1
Grilled Artichoke**
Whole artichoke, lemon basil aioli & fresh basil
Margherita Flatbread
Mozzarella, parmesean, tomatoes & fresh basil
Spinach Artichoke Dip
Artichoke, spinach, cheese blend, sourdough & grilled pita
Goat Cheese & Marinara
Goat cheese, house made marinara, parmesan, & sourdough
Hummus
Cucumber, pita wedges, feta, olives & mediterranean salsa

Hard Cheese Flight
Manchego (spain aged 3 mo+), asiago (usa), midnight moon (aged goat)
Semi-Hard Cheese Flight
Tipperary irish cheddar dbl gloucester (uk, onion & chive) austrian alps gruyere (natural)
Semi-Soft Cheese Flight
Cream havarti (denmark) fontina (danish) double cream gouda (holland)
Soft Cheese Flight
Taleggio (italy washed rind), humboldt fog (soft ripened goat), danish brie (denmark)
Blue Cheese Flight
Rogue smokey blue (oregon), buttermilk (wisconsin), gorgonzola (amish)

Antipasto Board

1 Meat & 1 Cheese
2 Meats & 2 Cheeses
3 Meats & 3 Cheeses

Cured Meat of the Month
Prosciutto
Raisin river (canada)
Salumi
Molinari finocchiona, whole fennel seed, (united states)

Chicken, Pesto & Roasted Tomato
Port Fig, Chevre & Fresh Mint
Tomato, Fresh Mozzarella & Balsamic
Spinach, Artichoke & Asiago
Asparagus, Prosciutto & Havarti
Apple, Brie & Agave Nectar
Beef, Gorgonzola, & Mushroom
Peppadew, Boursin & Parmesean
Bruschetta of the Day

Soup of the Day
House Salad**
Spring mix, apple slices, candied walnuts, gorgonzola & balsamic vinaigrette
Seared Ahi Salad**
Kale, arugula, pomegranate, apple, butternut squash, manchego & peppadews tossed in an apple cider vinaigrette & topped with ahi tuna seared rare
Heirloomcaprese**
Heirloom tomato, burrata, fresh basil, olive oil, smoked maldon sea salt & balsamic reduction
Beet & Pistachio**
Red beets, arugula, red onion marmalade, pistachios, chevre & bacon vinaigrette
Cobb Chop**
Crisp romaine, organic spring mix, avocado, cucumber, grilled chicken, bacon, irish cheddar, cherry tomato, hard boiled egg, & green onions tossed in creamy basil dressing
Chicken Ceasar
Romaine hearts, roasted tomato, asiago croutons & caper dressing

Armitage Burger*
Choice of cheese, add bacon or avocado
Caprese Press
Mozz, asiago, pesto, tomato & basil, add prosciutto or chicken
Prosciutto Melt
Raisin river prosciutto, brie, green apple, agave nectar & arugula
Blackened Chicken Club
Irish cheddar, avocado & bacon
Panko Crusted Eggplant
Roasted tomato, fontina, arugula & roasted red pepper aioli
Braised Tri-Tip Press
Glazed onions, cream gouda & arugula

Blackened Ahi Tacos*
3 flour tortillas, kale apple jicama slaw & sriracha drizzle
Farm Raised Pork* **
All natural, heritage breed pork loin, heirloom grape tomatoes, fennel hash & cauliflower pavé
Grass Fed Tenderloin* **
Peppercorn medallions, root vegetable smash, bing cherry relish, smoke blue, pine nuts & kale
Lemon Artichoke Chicken**
Free range chicken breast, artichoke hearts, capers & sautéed spinach over saffron rice & mustard créme
Clam Orecchiette
Little neck clams, feta & chorizo sausage in beurre blanc
Summer Sea Bass
Gulf corvina over forbidden rice with arugula, peppered bacon, burrata & pistachio mint pesto

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