I am not a big fan of eggplant, but when I saw a write up about Capone���s Eggplant Appetizer in Traverse Magazine (March 2007) I decided to stop in and give it a try. OMG! It is out of this world; simply the BEST Eggplant I have ever had. The presentation was beautiful; a tower of grilled eggplant layered between a mixture of fresh ricotta, spinach and sun-dried tomatoes, served on a bed of Capone���s homemade Marinara. DELICIOUS! TOP-OF -THE CLASS! A++. Other appetizers include Drunken Mussels (I���m going to try them next time), Bruschetta and Potato Gnocchi to name a few. Beside their incredible appetizers, Capone���s is famous for their Sicilian style pasta dishes made from old world family recipes. I ordered the Seafood Pasta special; a very generous portion Lobster, Shrimp, Scallops, and Crab in a light sun-dried tomato cream sauce over fettuccini; one word, SUPBURB! The rest of the menu offers signature sandwiches and burgers (made fresh daily from ground chuck from Burritt���s Market), salads, homemade soup and chili (seasonal), entrees and daily specials. I give Lil Bo���s & Capone���s Caf�� a 10!