My wife and I have enjoyed Ansarra's on three occasions. We intend to visit often. On each occasion we were welcomed and promptly seated by Marlene who also serves as Chief Mixologist. The wait Staff are prompt, courtious and knowlegable. We personally will vouch for the Filed Mignon, New York Strip and Chilean Sea Bass. Try any of these with Spinach and a Loaded Baked Potatoe.
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i've gone to this restaurant several times over the past couple years. despite the cost, it's well worth it. you get alot for what you pay. the service is excellent and always friendly. the food is excellent. i will definately come back and recommend this to everyone i come in contact with.
This restaurant has the best steaks in town. They are cooked exactly like you ask them. Dinner includes soup and salad. A lot of food to eat. The manager is always around to make sure your food and service is satisfactory.