Let me tell you about a place that's won my endless love: Lisa's Mexican Restaurant on Bandera Road. The space—soothing, modern and inviting. Warm, saturated jewel tones and walls bursting with bold original artwork by Brother Cletus set the stage for memorable food. Lisa's pays homage to both Mexican and Tex-Mex. Comida estilo casero is elevated to exemplary status thanks to beautifully executed recipes, fresh ingredients and a respectful nod to tradition. The menu features interior Mexican classics like Rajas con Crema. Roasted poblano pepper strips and sauteed onions swim in a silky, rich cream sauce. Lisa's sopes are the best I've had in Texas- fresh masa patties with a discreet slather of bacony refrieds. One topped with earthy, piquant cubes of lean pork in perfect salsa roja, the other crowned with richly spiced papas with fresh chorizo. Both garnished with crisp lettuce, finished with queso fresco and drizzled with Mexican crema. I felt "en casa". I also fell in love with Lisa's two excellent salsas- a vibrant, playful tomato serrano, or a rich, roasted jalapeño, onion and tomato number with slow, lingering burn. Spinach enchiladas are benchmark. These espinacas are clean, vibrant and luxuriously draped in cream, sided with veggies and excellent, fluffy white rice. Classic Tex-Mex enchiladas sing, and San Antonians voted the cheese enchiladas "best in town". Lisa's borracho beans get bacon, fresh pico de gallo, beer and respect. Yes indeed, because the beans remain tender and whole at once, the broth eminently slurpable. These frijoles were also named "best in San Antonio". Pescado a la Veracruzana is lovely. The sauce, a well-balanced, complimentary blend of tomatoes, olives, peppers and spices doesn't overwhelm the mild fish fillets. Tacos al pastor get an achiote marinade for a "toque yucateco," rich, flavorful and alive with fresh cilantro, cebolla and pineapple. I was almost at the corner taquería in the DF, standing at an angle and biting my way to taco callejero heaven. Oh, and the corn tortillas. The flour are righteous, but the corn...oh my Aztec gods. Hand made, light, tender- hechas a mano. Great corn tortillas are hard to find in San Antonio, flour tortilla kingdom. Attention to craft and authenticity are the norm here. Go to Lisa's. Eat your way thru the menu. Enjoy the attentive, warm service. Be a discerning Mex-Tex lover. The server told me many of the regulars are fixtures- they eat here five and six times a week. I smiled, not one bit surprised. I understood. I'm one of them now.
8030 Culebra RdSan Antonio, TX 78251
From Business: Founded in 1978, Taco Cabana is a chain of full-service Mexican restaurants and fast-food establishments. The chain is owned by Carrols Restaurant Group, which is o…
8603 State Highway 151 Ste 213San Antonio, TX 78245
Had a great guy working the line. It was a great vibe coming in and leaving. I stayed for a couple extra minutes after finishing my Freebird and was…
When you first walk in you will be welcomed by the hostess who will direct you to your table and tell you who your server will be. In my case, Joel. =) The service is personal and you can expect to be asked how your meal is and how your day is going multiple times. The manager was just as friendly as the team he has. You can definitely keep snacking on the the chips and salsa as they are as superb as the sweet tea (garnished with lime) and enjoy the conversation of your company. The food is delectable. By far the best rice, beans and flour tortillas on the northside. The cheese enchiladas are mouth watering topped with their signature enchilada and chile con carne sauce. The flautas are light and crispy. They are filled and you are guaranteed a mouthful of tender chicken in every bite. This is truly a restaurant where the portions are just right or you might even find yourself saying "I ran out of food!" The atmosphere is perfect for the restaurant. You will find yourself dancing and even swaying to the tejano, amongst other types of latin music. The restrooms as well as the restaurant in general is immaculate both inside and out. This is crucial to me.... It was lunch time. A margarita seals the deal as a great before or after beverage. Did I mention the happy hour?
Seriously,I don't write reviews very often. I signed up today just to write this review. This is my favorite restaurant. I'm a person who eats out about 90% of the time along with my wife. I frequent this place at least five time a week between breakfast and lunch. They have the best breakfast tacos in town that I know of & are always reasonably priced just like their $5.99 lunch specials which includes Tea or COKE products! And is available till 5 PM! Nowhere I know of has specials available that late! I am a big a boy and I leave full all time! While the Mexican food here is my favorite. The overall best thing about this restaurant is the service from the people who work here. They're always very nice and inviting. When they use to be open till 2:30 p.m. At times I'd come in there 10 minutes before close and they would always still be very genuinely nice and inviting. Which remind also reminds me, they're always fast, SUPER FAST! And these is the reason I love this place! Please support them and go try it out you won't regret it! Recommend: Country & egg taco Potato & egg taco Mexican Plate Steak asada quesdia Fidel Loco