Tierrasanta Restaurant

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2. Santo SushiMenu

(1)

10428 Clairemont Mesa Blvd.,San Diego, CA 92124

(858) 541-1998

We love to get our carry-out Chinese or Japanese food at Rickshaw Corner. The sauces have more personality than many other Chinese restaurants, an…

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3. Submarina Number 2

10645 Tierrasanta Blvd Ste CSan Diego, CA 92124

(858) 560-5420
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4. Pinto Thai BistroMenu

10425 Tierrasanta Blvd Ste#105San Diego, CA 92124

(858) 268-8803
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5. Pasta Industries

10268 Viacha DrSan Diego, CA 92124

(858) 279-5140
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6. George's Fish BucketMenu

6030 Santo Rd Ste GSan Diego, CA 92124

(858) 715-0221
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7. Choice of MandarinMenu

(2)

10645 Tierrasanta Blvd Ste FSan Diego, CA 92124

(858) 268-0979

My wife and I have been eating here for nearly twenty years and love the place. I have eaten Chinese just about everywhere in the western hemisphere…

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8. Eda Mami San DiegoMenu

(2)
BBB Rating: A+

5950 Santo Rd Ste GSan Diego, CA 92124

(858) 278-8929

Consistently great sushi.

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9. Chiba Number TwoMenu

10645 Tierrasanta Blvd Ste HSan Diego, CA 92124

(858) 279-1845
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10. Gaetano'sMenu

(1)

10615 Tierrasanta Blvd Ste HSan Diego, CA 92124

(858) 565-1665

I love this place! I've been coming here since it first opened back in the '70's. I don't stray far from the Large Special (pizza), though. The be…

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11. Andiamo RestaurantMenu

(2)

5950 Santo Rd Ste ASan Diego, CA 92124

(858) 277-3501

The service and the food are exceptionally great. I think the atmosphere is cozy and well done. A fantastic place to take the one you love or even y…

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Island Style Cafe

12. Island Style CafeMenu

(1)

5950 Santo Rd Ste KSan Diego, CA 92124

(858) 541-7002

I am from Hawaii, born and raised. The best island food in San Diego. Try their Teri Beef, Katsu Chicken and Island BBQ. The banana bread is exce…

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13. Fresh Golden Donut

(1)

10601 Tierrasanta Blvd Ste BSan Diego, CA 92124

(858) 278-0942

fabulous! wonderful!

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14. Taste Of China

4919 Montessa StSan Diego, CA 92124

(858) 279-1663
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15. Fish Attack Sushi House

6030 Santo RdSan Diego, CA 92124

(858) 737-4224
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16. Everyday Hero DeliMenu

5950 Santo Rd Ste KSan Diego, CA 92124

(858) 694-0741
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17. Little Caesars Pizza

5950 Santo RdSan Diego, CA 92124

(619) 742-7994
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18. Fresh Mex Grill & Cantina

5950 Santo RdSan Diego, CA 92124

(858) 277-2417
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19. Ollies

10789 Tierrasanta BlvdSan Diego, CA 92124

(858) 560-6677
2.2 miles
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20. Cotijas Taco Shop

10645 Tierrasanta Blvd # JSan Diego, CA 92124

(858) 974-8226
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21. Peet's Coffee & Tea

10633 Tierrasanta BlvdSan Diego, CA 92124

(858) 565-2602
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22. Tasty Donuts

10488 Clairemont Mesa BlvdSan Diego, CA 92124

(858) 268-0170
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23. Starbucks Coffee

10460 Clairemont Mesa BlvdSan Diego, CA 92124

(858) 560-4565
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24. Tierra Santa Mexican RestaurantMenu

(3)

5950 Santo RdSan Diego, CA 92124

(858) 277-3412

My husband and I ate lunch here on a Monday. Don't let the simple decor fool you. This place is fantastic. The service is perfect, so friendly ye…

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25. Chile PeppersMenu

10425 Tierrasanta BlvdSan Diego, CA 92124

(858) 503-6750

From Business: Chile Peppers Mexican Eatery is a family-style restaurant that offers a variety of dining options. The restaurant provides beef, grilled chicken, quesadillas, nacho…

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26. Dinner StudioMenu

5950 Santo RdSan Diego, CA 92124

(858) 277-1977
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Pizza Hut

27. Pizza HutMenu

(2)

10462 Clairemont Mesa BlvdSan Diego, CA 92124

(858) 569-1311

this is the best pizza hut i have ever been to. very fast delivery service, they always get here earlier than they stated on the phone

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28. Jack in the Box

(1)

10809 Tierrasanta BlvdSan Diego, CA 92124

(858) 268-8228

this is the worst service i have ever recieved. and the dirtiest place also...we were going to eat there but there were no clean booths, and the tra…

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29. Subway

6020 Santo RdSan Diego, CA 92124

(858) 277-5400
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30. Dairy QueenMenu

5950 Santo Rd Ste PSan Diego, CA 92124

(858) 560-5805
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Helpful Reviews 
Club Expose
ms.marlab rated

I think this place is bad from hearing so many of the very few number of customers that do go in there and end up having a bad experience or as they say with a happy ending, with the un professional inexperienced female psycho working day time manageing ", its pathetic, ladies if u ever feel like working with a manger that is unapprochable gets high and hangs out on her off days drunk as a scunk at the clubs who not only can not answer your questions or build a special bond with all the girls working this is the place. Forget all work related questions , they won't be answered , she will stomp to the owner and act as if she is tattle tailing, this is a joke, then if u want to feel degrated and told ur nothing or f*** you for showing customer Service and devotion good work ethic go out the window , this is the den of dillusion that feels dumb to have no way back . If the owners whinning women feels threaten by ur beauty or genuine style she will make it impossible for you and if that doesn't work she will pout and cry and force you to feel sick to work along side with such a creep and throw u under the bus. This place uses the girls and customers see it . Ladies this is the last place to work at that is negative and leaves ur stomach in knotts . The only nice thing is unrated and unappretiated unfortunately and that is the cool male managers and waitresses that u see temp. And the true well composed few strippers there. Check out all the other clubs first as a heads up and customers make sure there's air conditioning and a girl on stage before you get taken for a few bucks and pay to walk into dissappointment .

Mama Testa
yourmagazineusa rated
Mama Testa Taqueria

Some restaurants don't only speak for themselves, but yell. And you should be caught by Mama Testa, every dish is made from scratch. In an age when fusion is all the rage, Mama Testa is happy to show that going back to the authentic is by no means archaic. Each dish represents a focus on the traditions and techniques responsible for producing complicated flavors and textures. This is all especially true when fish tacos are the topic of conversation. Mama Testa was the first restaurant in San Diego to take on Bobby Flay, as part of Throwdown with Bobby Flay. And although these tacos may not have been the original cause of Mama Testa's good reputation, besting Flay was a great way to prove that it was one fish taco you don't want to miss. What made all this possible is Cesar Gonzalez, owner of Mama Testa, and his passion for Mexican cuisine and culture. He didn't want free range chicken just for the health reasons or because it was the current trend, but because only free range can bring out the flavors realized by the dishes as they are made in Mexico. In fact, all the fresh ingredients are for making Mexican food the way Mexicans do. And Cesar knows that just the food is not enough to give a sense of the culture, so he has made sure that while you dine, you can't help but notice the decor; pieces taken from themes of the golden era of Mexican movies and chairs baring actor's names. The entire idea of Mama Testa Taqueria is to fill your senses with the flavors, smells and sights of Mexico. A goal it has surely achieved.

El Vitral
downtownreporter rated
El Vitral

Walking past El Vitral along the open stadium of Petco Park, shelves of premium tequila glisten in the restaurant window. Walking into the establishment, it becomes evident that tequila is definitely a theme. And why not? It is a quality product from Mexico, which falls in line with Chef/Owner Pablo Becker’s whole vision. His vision is to introduce all things good from fine Mexican cuisine and changing the way San Diego views Mexican food. If that isn’t the best first impression, wait until you walk into the main attraction, the open kitchen. Floor to ceiling stainless steel wrapped in glass pane, the kitchen is the ultimate centerpiece. Chef Becker compares the development of a restaurant is like fitting together pieces of the puzzle. He knows because he speaks from experience. When he first started in the restaurant business his mentor asked him to start like any other employee with no prior experience; by washing dishes. From there, he went through every step of the business from the bottom up. Today, as a restaurateur, he knows a restaurant inside and out and top to bottom. In fact from the hostess to the bartender, all are trained to answer any questions a patron might have about the décor, the various brands of tequila and most importantly, the food. Also on his team is Chef de Cuisine Norma Martinez. She heads the concept menu and blends items in like grandma’s mole recipe. With Chef Becker’s depth of culinary skills, extensive restaurant experience, and love for the restaurant industry, El Vitral is a definite home run.

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