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Today: 9:00 pm - 11:00 am

Tomorrow: Closed

14 Years

in Business

(480) 921-3137

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Map & Directions1743 E Broadway RdTempe, AZ 85282 Write a Review

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Hours

Regular Hours

Tue - Fri:	9:00 pm - 11:00 am
Sat	Closed

Places Near Tempe with Restaurants

Mesa (8 miles)
Ahwatukee (10 miles)
Scottsdale (11 miles)
Gilbert (13 miles)
Chandler (13 miles)
Paradise Valley (14 miles)
El Mirage (15 miles)

Menu

Gravlax Appetizer*
Swedish cured salmon served with homemade dill mustard sauce, green salad
$8.95
Blue Cheese Stuffed Mushrooms
Fresh mushroom cups stuffed with our house blue cheese & bacon stuffing, drizzled with garlic-tarragon clarified butter and slices of french baguette. Always baked to order
$8.95
Gourmet Crab Cake
Our crab cakes are prepared with no filler, and are composed of all-lump crab meat. Topped with house shrimp salad and fish roe
$8.95

Homemade Pierogies - Pierogi
Our homemade signature pierogies served with either sautéed bacon or, porcini mushroom sauce, sour cream, we have different types of flavors everyday so please ask our friendly staff!
$8.95
Beet Salad
Beets served over arugula mix topped with goat cheese, almonds and drizzled with house made honey lemon dressing
$8.95

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Details

Phone: (480) 921-3137

Address: 1743 E Broadway Rd, Tempe, AZ 85282

More Info

Email: Email Business
Extra Phones: Phone: (480) 921-3170
Price Range: $$
Category: Restaurants
Other Information: Price Range : Average

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Menu

Gravlax Appetizer*
Swedish cured salmon served with homemade dill mustard sauce, green salad
$8.95
Blue Cheese Stuffed Mushrooms
Fresh mushroom cups stuffed with our house blue cheese & bacon stuffing, drizzled with garlic-tarragon clarified butter and slices of french baguette. Always baked to order
$8.95
Gourmet Crab Cake
Our crab cakes are prepared with no filler, and are composed of all-lump crab meat. Topped with house shrimp salad and fish roe
$8.95
Herring Plate* - Silltallrik
Swedish pickled herring. Traditionally served with finely diced red onion, sour cream, and dill-cooked potato
$9.25

Homemade Pierogies - Pierogi
Our homemade signature pierogies served with either sautéed bacon or, porcini mushroom sauce, sour cream, we have different types of flavors everyday so please ask our friendly staff!
$8.95
Beet Salad
Beets served over arugula mix topped with goat cheese, almonds and drizzled with house made honey lemon dressing
$8.95

Quebec Poutine - Canadian Drinkig Companion and Hangover Remedy
Roast beef gravy, local curd cheese, french fries
$6.95

Swedish Meatballs
Swedish hand rolled cardamom meatballs served with cream sauce and lingon berry preserve
$15.95
Elk Stew - Älgskavsgryta**
Featured on the cooking channel - juicy wine marinated elk, shaved and seared, then braised in heavy cream and wine. Shallots, juniper berries, mushrooms, sage, lingon berries, goat cheese. Choose one: pasta, mashed potatoes, tomato basil salad, marinated green beans
$19.95
Shoe Maker's Box**
Grilled pork loin served over mashed potatoes and topped with leeks, mushrooms, bacon and roast beef gravy. Pickles and tomato-basil salad
$16.95
Hungarian Goulash**
Maybe not swedish but nevertheless delicious and popular there. Served with kopytka, tomato-basil salad, sauerkraut and horseradish-beets salad
$16.95
Swedish Hash* **
Traditionally served with a sunny side up egg and pickled beets. Choose 3 side salads
$15.95
Swedish Sampler Plate*
Choose 3 from: swedish meatballs, pytt i panna, gravlax, mini shoe maker's box
$21.95
Viking Burger/Regular Burger* **
Viking: eight ounce angus burger, topped with sautéed mushrooms, onions and muenster cheese. Regular: mayo, lettuce, tomato & onions topped with muenster cheese grilled to order: rare, medium, well done, served with french fries and coleslaw
$14.95

Pierogi Meal - Pierogi**
9 (nine) pieces served with either sautéed bacon , porcini mushroom sauce, sour cream. We serve them: pan-fried, steamed, deep-fried. Accompanied by three side salads of your choice. We have different types of flavors everyday so please ask our friendly staff!
$14.95
Gobki - Cabbage Rolls
Two juicy and delicate cabbage rolls served with tomato sauce
$15.95
Polish Sampler Plate
1 cabbage roll, 3 pierogies, 1 polish sausage
$21.95
Bigos - Polish Hunter Stew
Bigos is considered the national dish of poland. It's a hearty, long-simmered meat-andsauerkraut stew that goes back centuries. It was traditionally served at the start of the hunting season, from fall through shrove Tuesday, or until the family's supply of barrel-cured sauerkraut ran out! Today, it's enjoyed yearround
$15.95

Lamb Loin A'la Montreal* **
Twelve (12) oz. Top quality lamb loin fillet. Rubbed with montreal steak spice and grilled to perfection. Topped with house made garlic tarragon butter. Served on top of grilled asparagus, and accompanied by roasted mirepoix, garlic - leek smashed potatoes and horseradish-beet salad
$28.95

Schnitzels - Pork or Chicken

Schnitzel Is a Slice of Meat
Pounded, lightly breaded and skillet-fried to a crispy crunch

Our Signature Dish

Chicken Schnitzel Cordon Bleu
Lightly breaded pork loin or chicken breast sliced lengthwise and filled with black forest ham and imported triple crème french brie cheese, skillet fried to a crispy crunch, accompanied by house made excellent porcini mushroom sauce
$18.95
Schnitzel
Schnitzel served with house made excellent porcini mushroom sauce
$16.50
Holsteiner Schnitzel*
Schnitzel served with a sunny side up fried egg. Cooked to perfection
$16.95
Hunter Schnitzel - Jäger Schnitzel
Schnitzel served with sautéed mushrooms and rich dark roast beef gravy
$16.95
Viking Schnitzel
Schnitzel served with sautéed bacon, leeks, mushrooms and onions
$16.95
Schnitzel Parmigiana
Schnitzel topped with house made cherry tomatoes sauce, fresh basil and mozzarella cheese
$16.95

Side Dish & Side Salad

Thyme Potatoes
Dill-Mashed Potatoes
French Fries
Kopytka - Polish Potato Dumplings
Pan Fried Dill Potatoes
Cous Cous
Rösti
Garlic - Leek Smashed Potatoes

Horseradish & Beets
Green Salad
Homemade Coleslaw
Pickled Beets
Potato Salad
Broccoli
Beet Salad
Marinated Green Beans
Tomato-Basil
Arugula Mix
Sauerkraut
Green Peas
Swedish Coleslaw
Sauerkraut Slaw

Fish, Seafood & Chicken

Maple Glazed Seared Scallops* **
3 maple glazed u-8 dry scallops served on a bed of brussels sprouts, oyster mushrooms, butter seared kopytka, beurre blanc and drizzled with porcini balsamic glaze
$24.95

Maple Glazed Seared Scallops* **
3 maple glazed u-8 dry scallops served on a bed of brussels sprouts, oyster mushrooms, butter seared kopytka, beurre blanc drizzled with porcini balsamic glaze
$24.95
Laxpudding* **
Featured on the cooking channel - the culinary adventures of baron ambrosia: werefox of phoenix. Traditional swedish dish with cured salMon. Choose 3 side salads. Potatoes are already incorporated in this dish
$15.95
Panko Breaded Tilapia
Panko breaded tilapia fillet skillet fried to a crispy crunch and topped with shrimp salad
$16.95
Salmonburger & Skagenröra
Salmon burger with swedish shrimp salad
$15.95
Horseradish Crusted Fish**
Wild caught cape hake with buckwheat, hunter sauce, accompanied by sauerkraut slaw & tomato basil salad
$17.95
Gravlax Med Hovmästarsås*
6oz thinly sliced swedish cured salmon served with our homemade dill mustard sauce
$16.95
Seared Gravlax*
The fish is served always seared and never well done. Cured salmon topped with our house signature shrimp salad and served with dill mustard sauce
$17.95
Swedish Sampler Plate *
Choose three (3) from below: swedish meatballs, swedish hash, mini shomaker's box, gravlax - swedish cured salmon.
$21.95

Pearl Onion & Sage Chicken**
Baked chicken breast with sage , leeks and pearl onions accompanied by green peas & parsley cous cous, swedish coleslaw and arugula mix with cherry tomatoes
$15.95
Stuffed Chicken Breast
Chicken breast stuffed with goat cheese, parsley, bacon and butter. Seared on the hot grill and then finished en papillote
$16.95
Chicken Piccata**
Pasta with capers, butter, fresh squeezed lemon juice, artichokes, green chili and topped with juicy baked chicken. Served with house green salad
$16.95
Chicken Vladimir**
Grilled chicken breast, served over grilled asparagus and topped with a sweet chili pineapple sauce. Roasted mirepoix & butter tossed baby potatoes give the finishing touch
$15.95
Flying Jacob
Featured on the cooking channel - the culinary adventures of baron ambrosia: werefox of phoenix. Flying jacob (swedish: flygande jacob) is a swedish casserole that consists of chicken, cream, chili sauce, bananas, roasted peanuts. The dish was invented by ove jacobsson who worked in the air freight industry, hence the name. Contains peanuts- this dish is baked to order and takes 45 minutes to prepare
$16.95

Side Dish & Side Salad

Thyme Potatoes
Dill-Mashed Potatoes
French Fries
Kopytka - Polish Potato Dumplings
Pan Fried Dill Potatoes
Cous Cous
Rösti|
Garlic-Leek Smashed Potatoes

Horseradish & Beets
Green Salad
Homemade Coleslaw
Pickled Beets
Potato Salad
Broccoli
Beet Salad
Marinated Green Beans
Tomato-Basil
Arugula Mix
Sauerkraut
Green Peas
Swedish Coleslaw
Sauerkraut Slaw

Pasta, Vegetarian & Dessert

Chicken Piccatta
Pasta with capers, butter, freshly squeezed lemon juice, artichokes and green chilies. Topped with a juicy baked chicken breast
$16.95
Azanki
Polish take on pasta served with sauerkraut, bacon, onion and sautéed to delicious perfection. Topped with goat cheese
$14.95
Elk Stew - Älgskavsgryta
Featured on the cooking channel - the culinary adventures of baron ambrosia: werefox of phoenix. Juicy wine marinated elk, shaved and seared, then braised in heavy cream and wine. Shallots, juniper berries, mushrooms, sage, lingon berries, goat cheese
$19.95

Vegetarian Lazanki
Polish take on pasta served with sauerkraut, mushrooms, onion and sautéed to delicious perfection. Topped with goat cheese
$14.95
Vegetarian "Scallops"
Vegetarian "scallops", sautéed brussels sprouts & baby kale, oyster mushrooms, butter seared kopytka and beurre blanc. Drizzled with porcini balsamic glaze. We guarantee it's fabulous. Our star entrée just without the scallops
$14.95
Pasta & Mushroom Sauce
Excellent house made porcini sauce served over pasta
$14.95
Vegetarian Piccata
Pasta with capers, butter, freshly squeezed lemon juice, artichokes and green chilies
$13.95

Beaver Supreme
Repeatedly named by howard seftel of arizona republic as one of the 10 best desserts in the valley. Chocolate meringue layered with walnut, whipped cream and mandarin oranges. One large serves at least two people
$9.95
Budy - Polish Custard
A favorite from my childhood in pozna. Silky, not overly sweet, real vanilla bean pudding, topped with homemade fruit sauce and berries. One of my grandmother's best sweet creations. Just imagine: heavy cream, vanilla, egg yolks and butter. What could be better for dessert?
$7.95
Polish Cheesecake
First we make the cheese, then we make the cheesecake. Lemony and light cheesecake made with house made farmer's cheese, heavy cream, lemon and seasonal berries
$7.95
Rhubarb Crumb Cake
Hot rhubarb crumb cake served with our house made, ice cold vanilla bean sauce
$7.95
Swedish Crepes
Made to-order crepes with lingon berry
$7.95
Apple Tart
Our baked to order, hot, crunchy and delicious apple tart
$7.95
Lingon Berry Ice Cream
House made lingon berry ice cream. Served with seasonal berries and drizzled with house made chocolate sauce
$6.95
Lemon Fluff-Citronfromage *
Lemony and fluffy. Very refreshing dessert made with fresh squeezed lemon juice, lemon zest, eggs, heavy cream and a touch of gelatin. One of the most popular desserts in sweden
$7.95
Dessert Shooters
If you want to sample or share
$2.50

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