We are regulars. Service is always great but sometimes the cuts of Sirloin are not too lean. Hit or miss. When its a miss the steak is like chewing bubble gum (yuck) but usually they are a hit (lean cuts). The rolls though are to die for. Make sure you get them hot with plenty of their secret recipe butter. I could probably make a meal of the rolls.
This is my favorite place to eat. Never had bad service or food ever. Everything is great the ribs fall off the bone and aren't boiled. The chicken is great and my mom loved her steak. You know it's a great place if even after being open for years their still is a 2 hour wait during dinner rush hour on most weekends.
Menu has taken off since opening very welcoming staff very reasonable