Miguelitos Taqueria Y Tequilas

So how were the tacos? They were ok. Just "ok". I don't remember too many specifics as my tacos were overcast by a mediocre tequila drink and a silly 1990's nightclub vibe and a bunch of stressed out staff at 2 in the afternoon.

Where to begin. The staff was all trying way too hard and made me feel like I was there to buy a used car. But that used car was tequila.

One waiter that wasn't even ours stopped by after our food was delivered to not ask about the food as much as to rhetorically drive home the point their tacos are bigger than another local taco place down the road.

I had three people working there push the tequila -drink-cocktail-shots etc. It was pretty early in the day which I thought was funny, until the third person repeated the spiel about the tequila selection. No longer funny, but fine, I give ... I finally asked my waitress about any higher end mescal. I'd like a mescal margarita.

They had none at that time. Then the manager stopped by to explain that mescal isn't on the level of their tequilas ... and not the sort of high end tequila they carry (which given the national trend of high end mescal going on everywhere I just smiled and nodded).

Perhaps things have changed in the weeks since then and they've caught stride, but the place is way too 1990's for me. I won't be back. I'll be down the street where the tacos are smaller and the drinks all have fresh squeezed lime juice.

New take on Mexican food. Infused tequilas are unique and many tapas made to order. Interior is Miami beach upscale with a casual overall atmosphere. Definitely worth trying.