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Mangrove Bar & Grill

$$$

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28 Years

in Business

(813) 258-3303Visit WebsiteMap & Directions208 S Howard AveTampa, FL 33606 Write a Review

Menu

Coconut Macadamia & Almond Crusted Blue Crab Cakes
with a mango sweet pepper slaw & pineapple beurre blanc
$12.00
Porcini Seared Jumbo Sea Scallops
with truffled greens, balsamic marinated mushrooms & a balsamic drizzle
$17.00
Creole Calamari
lightly fried in cajun spices & served w a creole mustard sauce
$13.00

Cold Appetizers

Spicy Jamaican Jerk Sauteed Jumbo Shrimp Cocktail
hand diced ahi tuna tossed in chili oil with ruby peppers onions & sesame soy served with diced avocado & wonton chips
$11.00
Beef Tataki
black sesame seared certified angus beef with wasabi micro greens, ponzu sauce, pan roasted shiitake mushrooms & black truffle essence
$12.00
Truffled Beef Tartar
lightly seared beef tenderloin, tossed with parmesan cheese, scallions & coarse sea salt on toast points with truffled cream cheese, micro greens and drizzled with a pinot noir reduction

Chefs Soup Of The Day
Bleu Mango Salad
baby greens tossed in a mango vinaigrette with mango-ginger stilton cheese, cashews, mango pieces, grape tomatoes, cucumbers & red onions
$10.00
Field Greens
with granny smith apples, candied walnuts, gorgonzola cheese, caramelized onions & a sun-dried cherry vinaigrette
$8.00

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Details

Phone: (813) 258-3303

Address: 208 S Howard Ave, Tampa, FL 33606

Website: http://www.mangroves-restaurants.com

More Info

Price Range

$$$

Neighborhoods

Southwest Tampa, Courier City - Oscawana

AKA

Mangroves

Mangroves Boutique Restaurant & Lounge

Mangroves Bar & Grill

Other Link

http://www.mangroves-restaurants.com

Category

Other Information

Price Range : Above Average

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Menu

Coconut Macadamia & Almond Crusted Blue Crab Cakes
with a mango sweet pepper slaw & pineapple beurre blanc
$12.00
Porcini Seared Jumbo Sea Scallops
with truffled greens, balsamic marinated mushrooms & a balsamic drizzle
$17.00
Creole Calamari
lightly fried in cajun spices & served w a creole mustard sauce
$13.00
Pan Seared Hudson Valley Foie Gras
with mascarpone french toast brioche, toasted pine nuts & poached pears served over a fig glaze
$22.00
Truffled Mac & Cheese
chefs choice of pasta in a truffled cheese sauce
$8.00
Baked Cashew Coated Brie
served with arugula, berries, granny smith apples & toast points over a praline sauce
Escargot
baked in a sambucca tomato fondue with melted brie and topped with a crispy puff pastry
$10.00
Braised Beef Short Ribs
with a parsnip puree, a roasted garlic demi glace & sizzled leeks
$11.00
Prince Edward Island Mussels
tossed in a white wine, garlic & butter sauce w applewood smoked bacon, tomatoes & fresh jalapenos
$12.00

Cold Appetizers

Spicy Jamaican Jerk Sauteed Jumbo Shrimp Cocktail
hand diced ahi tuna tossed in chili oil with ruby peppers onions & sesame soy served with diced avocado & wonton chips
$11.00
Beef Tataki
black sesame seared certified angus beef with wasabi micro greens, ponzu sauce, pan roasted shiitake mushrooms & black truffle essence
$12.00
Truffled Beef Tartar
lightly seared beef tenderloin, tossed with parmesan cheese, scallions & coarse sea salt on toast points with truffled cream cheese, micro greens and drizzled with a pinot noir reduction

Chefs Soup Of The Day
Bleu Mango Salad
baby greens tossed in a mango vinaigrette with mango-ginger stilton cheese, cashews, mango pieces, grape tomatoes, cucumbers & red onions
$10.00
Field Greens
with granny smith apples, candied walnuts, gorgonzola cheese, caramelized onions & a sun-dried cherry vinaigrette
$8.00
Cilantro Caesar
crisp romaine hearts tossed with spicy cilantro caesar dressing, with manchego cheese, pepitas and crispy tortilla strips
$7.00

Poultry & Meat Entrees

Meat Of The Day
Chicken Roulade
filled w brie, pralines & granny smith apples over toasted orzo, seasonal vegetables & a cider pan sauce
$18.00
Au Poivre Or Grilled Filet Mignon
ertified angus beef filet with garlic lyonnaise potatoes, seared asparagus, & a brandy, gorgonzola wild mushroom cream sauce.
$30.00
Sixteen Ounce Ribeye
rilled certified angus ribeye with foie gras butter, seasonal vegetables & truffled mac & cheese
$36.00
Jumbo Lump Crab & Gorgonzola Crusted New York Strip
served with caramelized shallot mashed potatoes, asparagus with a port wine demi glace
$34.00
Chimichurri Hangar Steak
served with shallot mashed potatoes, arugula & grape tomato ensalada
$24.00

Shrimp Pasta
pan seared shrimp served with an umbriacco tomato, pancetta vodka sauce with asparagus & roasted peppers & a pesto drizzle
$21.00
Mediterranean Pasta
oven roasted portobello mushroom, sun-dried tomatoes, spinach, kalamata olives & roasted garlic tossed w fettuccine in a light pesto & a white truffle cream sauce
$16.00

Seafood Entrees

Fish Of The Day
Lobster Stuffed Grouper
gulf grouper stuffed with maine lobster, accompanied with sauteed seasonal vegetables & pan roasted parisienne potatoes, served with a shallot beurre blanc
$32.00
Shrimp & Crab Crusted Mahi Mahi
served with garlic seared spinach & herb lyonnaise potatoes over a lobster brandy cream sauce
$26.00
Pacific Rim Spiced Seabass
over confetti rice, hearts of palm & arugula salad with a calypso beurre blanc
$29.00
Pan Seared Jumbo Sea Scallops
with lobster risotto, seared asparagus & a smoked tomato fondue
$28.00
Ginger & Curry Rubbed Salmon
with lobster risotto, seared asparagus & a smoked tomato fondue
$28.00
Ginger & Curry Rubbed Salmon
with green papaya som-tam salad, lemon grass, scallion & cashew infused purple sticky rice with a green curry sauce
$23.00
Bronze Grouper
pan seared bronzed gulf grouper over shellfish jambalaya with creole meuniere butter & sauteed vegetables
$27.00
Crispy South Western Shrimp
lightly battered white mexican shrimp served with a south western spiced infused rice, fresh corn & dill relish w a green chile remoulade
$21.00
Snapper Of The Day & Jumbo Shrimp Etouffee
the freshest day boat snapper available from american red, hog, mangrove or lane snapper served w jumbo shrimp etoufee & scallion-cilantro-herb infused rice
Jumbo Florida Stone Crab Claws & Alaskan King Crab Legs On The Half Shell
market price per pound upon availability

Jumbo Sushi Rolls

Volcano Sushi Roll
tuna, cream cheese & asparagus sushi roll topped with avocado & served with spicy japanese mayo baked seabass, scallops & shrimp
$18.00
Mangroves Roll
tempura shrimp with cucumber, scallions & yamagobo, topped with mango & sweet alaskan crab salad

Crispy Flatbread Pizza

The Salad
topped with goat cheese, arugula, roasted garlic & balsamic marinated tomatoes & red onions
$9.00
Vegetarian
smothered w boursin cheese, spinach, sun-dried tomatoes, portobello mushrooms & caramelized onions
$11.00
Shrimp & Applewood Bacon
with a truffled white sauce, lightly blackened shrimp, smoked gouda, tomatoes & green onions
$14.00
Chicken & Pancetta
with grilled chicken, crispy pancetta, boursin cheese, portobellos, red onions & topped with gorgonzola sprinkles
$10.00

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