Grassroot Organic Restaurant

vegan (when available) an authentic mexican recipe, served with traditional style tortilla chips

vegan. healthy green soy beans, steamed in the pod. feel free to sprinkle those little guys with some sea salt.

vegan.a colorful assortment of raw veggies & sprouts, wrapped in a delicate rice skin, served with our sweet kirikou dipping sauce and garnished with sesame seeds

a healthier version of an old s.a.d. classic. grilled burger with lettuce, tomato, finely diced onion, vegan mayo and ketchup, served on a sprouted toasted bun s.a.d. = standard american diet, which is very sad! add or real mustard, no charge, add our raw cashew sheese for $1

our classic american burger, with a slice of very believeable vegetarian bac-un, add our raw cashew sheese for $1

vegan. a blend of sunflower seeds, brown rice, and vegetables baked and served with lettuce, tomato, finely diced onion, ketchup and vegan mayo on a sprouted toasted bun, add our raw cashew sheese for $1 or organic sweet relish for .50cents

grass root raw hummus is made from zucchini and a secret blend of nuts. we broke tradition and prepared our hummus without beans for pleasant digestion. then it's piled high with assorted veggies, cucumbers, avocado and live sprouts, lounging on a crisp romaine lettuce leaf. served with our rawsome mango vinaigrette.

our delicious "rawfried beans" made with sprouted sunflower seeds and the finest mexican seasonings. we top it with fresh avocado, diced tomatoes and zesty raw parmesan sheeze, served on a crisp romaine lettuce leaf. roll it and enjoy.

fresh zucchini magically "spirollied" into spaghetti noodles served with rich, creamy alfredo sauce. your savory treatballs are protein packed, made from fresh vegetables, sprouted seeds and high grade herbs. they are not baked, but carefully dehydrated at 115 to preserve the enzymes you need. to top it off, we sprinkle it with raw parmesan sheeze and add a side salad.