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in Business


Regular Hours

Mon-Sat 12:00pm-2:30pm; 5:30pm-10pm Fri-Sat. 5:30pm-10:30pm\nSun 3:00pm-9:30pm

Traditional Japanese Favorites & Exotic New Cuisine
  • For Every Occassion
  • For Anniversaries
  • For Fun
Sushi, sashimi, tempura and other traditional Japanese favorites are joined by new signature dishes such as halibut wrapped with uni, calamari with pasta, Kobe beef in bamboo leaf, and Kobe-style filet with foie gras. Lunch Mon.-Fri., Dinner nightly.
Payment method:
amex, discover, master card, visa
Studio City, South Valley
Sushi Bars, Japanese Restaurants, Asian Restaurants, Restaurants

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Editorial review from Citysearch

great place! nice atmosphere and very fresh fish. The service is good and they have a good outside area.

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This Japanese restaurant is gr...

This Japanese restaurant is great. They have the best quality sushi that I’ve ever tried. Strongly recommend!

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An Excellent place for Japanese

I came across this restaurant based on all the reviews from citysearch and I agree this place is a great place for Japanese and it is yummy. The food is great.

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Good authetic Japanese

\nGreat authentic Japanese food here but they clueless staff have no idea what is good. Don't even bother asking them unless they are Japanese.\n\nThe American waiters who work here don't really know their stuff.\n\nThat said, still great food can be had here.

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My favorite new sushi bar! The sexy roll and the teru roll are my new favorite things. Plus their patio outback is perfect, I highly recommend it.

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Delicious food, excellent service, great price!

we just had an early dinner at Kiwami (where Tama used to be). they really took care of us. the food was delicious. we started with this sashimi sampler that included those crispy spicy tuna cakes & blue crab roll. so good. had some Spanish mackerel (from Japan) and some Aji. washed it down with some Miso.\n\nwe will 100% go back!

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For sushi lovers

I didn’t think that I could have better sushi than Katsu-Ya & Izaka-Ya. Surprise! Kiwame is a culinary event. From the Japanese style decor and delightful service, to the sake nesting in hot water filled pottery. The baby tuna (yeah, the name is a bit disturbing) is the best piece of fish I have ever tasted. The amazing confetti tempura was light and surprising. You can still have all the Katsuya faves but there is s... view more

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BEWARE!!! They overcharge when you are not looking

Twice we have been hoodwinked! The first time there were some extra sakis on our bill. OOPS! \nThen we ordered to go food and they added an 8 percent gratuity....They don't give you an itemized list, just a bill with the total!! Make sure you ask for the list of food! I have found this in another sushi restaurant as well. since you (me) can't read Japanese..they figure you will never know!!!

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Kiwami will rule ""sushi row""!

My husband and I recently had dinner at Kiwami, and it's a fantastic new addition to our beloved ""sushi row"" (on Ventura blvd). We started with Blue Fin Tuna (flown in from Spain) $16, then on to Skip Jack Poke $9, Jalapeno Yellowtail $16, Unagi Shirayaki (first steamed, then baked) $10, Tasmanian Trout in foil $15, Mixed Tempura $16, Spicy Tuna with Baked Crab Roll $12. We loved EVERY BITE! Lots of photos on MyLas... view more

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Never had a bad experience!!

I go once or twice a week and sit at the bar. Order a spicy tuna hand roll with avocado on soy paper, then order a baked crab hand roll on soy paper, then order the yellowtail. Next, try to remember three things you have eaten in a row in the past that could possibly compete!!!\r\n\r\nI don't go on Monday's as Richard the sushi chef is not there. He is THE MAN when it comes to sushi!\r\n

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11920 Ventura BlvdStudio CityCA 91604

(818) 287-7541

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11920 Ventura BlvdStudio CityCA 91604

(818) 287-7541

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