Once in awhile yes, one of my favorites, no.
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We were seated on the side of the bar, not terrible. I think if you were dining a la carte, they seat you on the other side with table cloth and flowers. Not a big deal. The meal was small portioned but was filling in the end. For starters, we went with the sweet corn soup and watermelon and tuna bacon (too fishy for me). For entrees, we opted for the salmon fillet (great pairing with the sauteed vegetables underneath) and the beef medallions (medium came out to be more like medium well and the color of the beef was a strange grey pallor) were tender. Dessert was great! Chocolate fondant with salted caramel ice cream and the creme brulee. \r \r FYI: Le Cirque is extending Summer Restaurant Week all the way through Labor Day with tweeks and changes to the $35 prix fixe menu over the course of the event.