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We went there to celebrate two and a half years of domestic bliss, and the food did not disappoint. We had five courses of tender shrimp, delectable foie gras, well-seasoned fish, hearty venison, and more. His dessert, a pear glace, outshone my standard chocolate tart, but the other treats on the table and our full stomachs were very happy. Only thing was that the waiter barely spoke to us the entire meal, and our water glasses were empty on occasion. Very stand-offish service, and an extremely long wait between courses. But overall, the food is what matters most, and it was GREAT.
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