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I went yesterday during lunch, I ordered the duck sausage for an appetizer, more like a duck hot dog and the sweet and sour cabbage was just a mushy mess. For my entree braised rabbit with veggies and egg noodles. I thought when you braised something it was supposed to come out tender, but it was tough and stringy and the vegetables were soggy drawning in a horrible wine sauce. On the good side the mashed potatoes and saurkraut were great, as well as the glass of Jefferson Amber Ale. My friends turkey noodle soup was also very good.
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