Provided by Citysearch
I lived in NOLA for awhile, so I've been to most of the restaurants and had some amazing meals. I ordered the oysters rockefeller (for which they are known for inventing) and the pampano pontchartrain. I've had much better oysters in new orleans and they were over cooked and not good at all. The fish was over cooked, cold and bland. The service was also horribly slow even though the restaurant was empty. Maybe people have figured out this place is certainly not worth the price and stopped coming. If you want a fancy meal go anywhere but here. Lastly, there were plenty of tourists there in jean shorts and sandals.