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I have been to this place several times. Their motto: ""if it isn't fresh, it isn't legal"" is a joke. Everything is always so overcooked, you would never be able to tell if it were fresh or not. My litmus test for a good seafood restaurant is whether or not they can properly cook a rare tuna steak. Legal failed this test not once, but twice at two different locations! Over the years, we have sampled lobster, and swordfish - and always overcooked, dry, and tough! Three strikes, you're out. If you have to go to this place, order something safe. The chefs either have minimal training or are so overloaded they can't pay proper attention to what they're doing. Naked Fish or Skipjacks are better bets. Good luck!

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