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Everything I've eaten at this place is spectacular. Anything from their sandwiches, to their seasonal items, to their muffins, and even gigantic brownie... it's all great. The waiters and waitresses are on top of things for such a popular spot. They seem to enjoy their job as much as I enjoy eating there. The seafood fettuccine is excellent, but what I love the most is the Autumn seasonal favorite, butternut squash ravioli with scallops on top. I have had butternut squash ravioli before, but you can actually taste the squash while other such ravioli tries to hide the flavor. Just one tip from me, come hungry. Their prices aren't cheap, or really too hefty, but there's a reason for that. Their portion sizes are enough for two. Most of what they make they make homemade, save of course for the cheesecake which comes from the Cheesecake Factory. Yum! It's now my boyfriend and my place to go eat. (the jazz in the background doesn't hurt the ambiance either) So, have fun!

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