Finally, a great Italian restaurant has returned to Dunwoody. I was one of the first to dine here in September of 2011. Since then it has gotten better and better. The Veal Picata is my favorite although the ribeye steak is also excellent. Their homemade deserts are to die for. A full bar, friendly waitstaff, very reasonable prices, and great food make this a winner. The owner personally greets everyone and is very active in making your dining experience excellent. Italian wines only. 5star from ChefLars.