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My wife was setting me all up for a great meal at a very fine restaurant. We are seated promptly and were offered water right off the bat. No mention it was going to cost us $7.00 til the bill was presented. So be real careful to specify tap and send the waiter back with the water in hand unless you want to spring for the spring water. I order the chicken and we split a salad. The waiter was pleasent and say's the salad is big enough to split and brought out an extra plate - no hassle. The chicken dinner arrived and I get about half way thru it 'and find the middle part is raw! I call the waiter and ask him ""Doesn't this look undercooked and raw to you? He replys "" Oh that is because the vascular area is adjacent to the bone and just looks that way"" Then walks like FU. I'm looking around - WTF and can't even get a chance to send it back to have it cooked. I didn't eat anything more after that. The waiter doesn't show up til again until the assistants have cleared the plates and it's dessert time. Needless to say I will not be going back there again. The chicken I did eat was good but didn't meet my expecitations based on some of the review's I've read. We ate at several restaurants in this price range and this was by far the worst dining experience we had in Vegas. My wife is a little more forgiving but I just hate paying $150 for a dineer had have to experience this kinda thing. \r If you are debating between Bouchon and someplace else - try the someplace else as I know I will from now on. Brad\r
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