Provided by Citysearch
Not a bad place, but overpriced. The service was REALLY slow. Once they came to the table, they were helpful, but you rarely saw a waiter. The food was decent, but nothing to rave about and certainly not authentically italian. My veal chop was smothered in a brown gravy that tasted like it was straight from the jar. The zabaglione was the one saving grace...it was superb.