I rediscovered Remi 7 years after it fell of my radar.
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I rediscovered Remi 7 years after it fell of my radar. Wow, I didn't know that pasta could taste this good! I'm not kidding you when I say that I was delightfully surprised with every bite. From the apps to the main course to dessert: everything I tried was STELLAR! It's a rare & welcome occassion that I leave a restaurant in NYC thinking, ""wow, that was worth every penny!"" Perhaps more refreshing was the range of dishes. There are no complicated flavor combinations or frilly garnishes or overly structured presentations at Remi--just phenomenal food made with fresh ingredients. A great wine list to accompany the meal. And the staff if excellent. You guys should open one in Connecticut.