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My husband and I have been to ANIMAL every week for the past few months? bringing new friends and family each visit. I love everything at ANIMAL but some of my favorites are the Foie Gras on Biscuits and Gravy, Raw Amberjack with Nectarine & Serrano Chili, Grouper with Crab Legs & Tabasco Butter. Chefs Jon Shook and Vinny Dotolo are always so gracious! They really are two super cool dudes! You may remember them from Food Network's ""Two Dudes Catering"". Don?t forget to get the Bacon Chocolate Crunch Bar for dessert! LOTS of photos on MyLastBite.

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