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This Dunkin Donuts recently re-opened with "fanfare" after a much needed remodeling. They cleaned up the inside and made their workers "high-tech" by giving them all headsets, even the ones mopping the floor. However, the surrounding outside environment is still grungy and rat-friendly. The morning lines in the beginning have been long in anticipation of an improved product but its just all hype! The donuts are still dried out by the end of the morning and now they have fewer donuts to choose from than before the remodeling. No more french crullers or buttermilk donuts -- two of my favorite kind. Their emphasis seems to be just as much on selling COFFEE, PIZZA and SUBS as donuts. Dunkin Donuts is definitely the Sybil (multiple personalities) of donut places. The saying jack of all trades but master of nothing definitely applies here.

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