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Lucques is as legendary for its Sunday Suppers as it is for its James Beard, award-winning chef Suzanne Goin (who also happens to be a Brown alum, for you snobby Ivy-Leaguers). As an aspiring member of the glitterati, I can only afford the Sunday chow but if this prix fixe menu is any preview of the menu at large, I'd better get working on finding myself a rich husband so I can go to Lucques any night of the week and eat with wild abandon. Anyone reading this review who thinks he can fill those sugar daddy shoes, contact me directly. Edit Remove

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