Please use this form to report any questionable or inappropriate reviews.


For the first time in 49 years, I sent my steak back to the kitchen. It was so fatty and tough that I couldn't cut it even using the restaurant's super-duper massive steak knife. I even asked for a different knife thinking that mine might be dull. By the time the replacement arrived, I was no longer hungry so I took my steak home. When I tried to eat it the following day for lunch, it was impossible to cut. The only way this steak could have been cut and chewed was by a food processor. So, again for the first time in my life, I drove down a mountain, through heavy snow just to present this piece of shoe leather to the restaurant manager. This was supposedly a New York strip. I asked the restaurant personnel to try to identify the cut of meat. They guessed rib eye or sirloin. We will never eat at Butcher's again. The food is terrible and I believe they tried to pass off an inferior grade of beef as a New York strip. There are other great steakhouses in Park City. Go to the Grub Steak or Ruth's Chris instead.

Thank You

We hear you loud and clear! Thanks for helping to improve the quality of our reviews.
We just redesigned! Do you like it?
× Not a Fan

× Thank You!