Go for the entrees, skip dessert.
Provided by Citysearch
Pros: Great ambiance and decor. The waitstaff was professional, friendly, and very efficient. The presentation, taste, and quality of the entrees were excellent - my friend and I had the stewed lamb w/eggplant and beef stew, both of which were very flavorful with super tender meat. I saw many tables ordering the lamb shanks, which looked really good. House cocktails also a plus. \r \r Cons: Appetizers - both taste and portion size - were average. The mushrooms in phyllo were good, but the beet salad was miniscule. I would go with the basteeya next time. We only tried the brioche bread pudding for dessert, which was very disappointing.