This was our first visit to Jacala. My boyfriend and I came to SA for the weekend and stayed on the River Walk. By the time Sunday came we were tired of the commercialized restaurants and blah food on the River Walk. As a person who loves to cook and has a deep appreciation for food, I was impressed with everything at Jacala. We were seated immediately and drink orders taken right away (Sangria and House margarita). We ordered the Mole Chicken and the Jacala plate but not before tasting the mole sauce as suggested. The mole sauce ranks on my top five list and the chicken was falling off the bone. The cheese enchilada with carne, puffy taco, and queso were quite tasty. I am not normally a fan of refried beans but wrapped up in one of their homemade corn tortillas with some salsa they were perfect. We liked the flour tortillas so much we asked for some to-go! Our service was spot on. We didn't have to ask for anything and our chips, salsa, and drinks were always full. I can already tell you I will be craving the chicken mole and the tortillas, so we'll definitely be back! Thanks to the Jacala family for a great dining experience.