I love being a carnivore.
Provided by Citysearch
I went here for a night on the town with my husband. I didn't know what to expect. Well we had a great experience. The atmosphere is what you would expect from a high end steakhouse with lots of dark wood and dimmer lighting. From the appetizer ,Beef Carpaccio to the Surf and turf, I got the Filet(mouth watering and the Lobster casserole So rich. ) and for a side I got the spinach and mushrooms. Yummy. The wine was great as recommended by our waiter. He was great and very attentive by the way. we ordered the Wildhorse Pinot Noir. No matter where we go we never get dessert, we are always so full but we decided to get one this night. we shared the Creme Brulee which was so creamy and good. We rolled out of there and will be back.