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My husabnd and I visited this restaurant on 2/14/09. I was excited to try this cuisine for the first time. We arrived at the restaurant about 6:00 pm, the place was cozy and uncrowded, so far so good. Upon walking in, we were greeted and asked if we had a reservation; we said we didn't, and were shown to a table in the middle of the restaurant. As we looked around, we noticed that only three of the approximately six booths available were occupied, so my husband asked if we could have a booth, we were told, quite shortly, that the booths were reserved for people with reservations. So... we were seated and we waited. We waited about ten minutes before we were brought any water, or asked if we wanted drinks. As I said before, the restaurant wasn't crowded, so the wait staff wasn't overly busy. By this time I was upset about the bad service;however, I didn't want to ruin our night out. We ordered our dinner...his was fine, my shrimp were overcooked. In the time we were there, only three of the approx. six booths were EVER occupied. I can only speak about the waitress with whom I had contact, she's the person who greeted us, showed us to our table and waited on us. She didn't make us feel welcome, or as if our patronage was appreciated. Needless to say, I won't visit this place again.

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