This is a decent reception hall, could be nicer. You must use their catering. The hall holds 250 for dining. There is also a private park area in the back with a dance area, BBQ area, and stage that could probably accommadate about four to five hundred for dining. I considered having my wedding here, but changed my mind since my wedding is in april I was scared i might get rained out. Rebecca the manager/chef is really nice. The food is reasonably priced.
Rental of the facility includes waitstaff and Bartender. You are not allowed to serve alcoholic beverages even for the toast...everything must be purchased through the bartender...overpriced of course.