Just tried Marco's for the first time last week and it was fantastic! My wife and I have ordered it twice since then. They have reasonably quick delivery time, awesome cheesy bread, and their pizza is great. The crust is very soft while still having a nice crunch on the outside. They also give you the choice of crust topper which I love. The pizza is very flavorful and the ingredients taste fresh. It's a little more expensive than your commercial pizza places, but you can taste the difference in quality. The customer service is great too. They are always very polite and they'll even go next door to Family Video and pick up a movie and deliver it to you! I highly recommend giving Marco's a shot if you're looking for something new.
Saputos is old school, supper club type Italian food. I have been coming here for decades and the food, while not fancy, is consistently great. The service is top notch with several waitresses that have worked there for years. I like the baked Rigatoni with meatballs. Also, their Saputos antipasto plate is a great start to a meal. I enjoy the Italian dishes, but what really sets the place apart are their steaks. I almost always now get an Italian breaded filet mignon. The beef is locally butchered, never frozen and superbly cooked. Whatever size the cut is listed at, it's always a couple ounces larger. It's not inexpensive for Springfield, but it's about 2/3 the price of a top Chicago steakhouse. I have rarely had a better steak. Enjoy!
We've dined at Suputo's five times in the last several years and have not been disappointed. The Italian breaded filet mignon is out of this world! A big steak, juicy and tender, covered with a crusted Italian breading. I've also had several of the pasta dishes and they have always been fresh, homemade and good. The salad is a perfect compliment to the steak. We didn't have room for a potato since the steak was so large. Suputo's has been in business since 1948 and with the fine dining they continue to offer, know it will be around for a very long time.