Nick’s Fish Dive

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(281) 419-8885Call Visit WebsiteVisit Website Map & DirectionsDirections20 Waterway Ave Ste 105Spring, TX 77380 Write a ReviewWrite Review

Menu

Oyster & Raw Bar

Oysters Hand Select
On the Half shell
$8.00
Todays Freshly Shucked
on the Half shell. Fish today, check out Nick's Blackboard throughout for Today's Offerings & ask Server. Oysters served with Balsamic Mignonette, Bloody Mary Cocktail Sauce, Crackers and Lemon. Wine Pairing: Magic Hat, Dream Machine IPA
Oysters Flight Adventure
for the Novice or Seasoned Oyster Lover - lots of fun!!. Four House Selected Oysters & A Flight of House Selected Craft Beers. Round the Coast: Mkt
$9.00

Crab, Spinach & Artichoke Dip
Lump Crab, Fresh Spinach, Artichokes Hearts, mixed cheeses, Topped with Gruyere Cheese, served with Taro Chips and Grilled Crostini
$13.00
Lobster Poutine
Hand Cut Fries, topped with Seasoned Lobster, Cream Sauce, Gruyere Cheese, garnished with Scallions
$13.00
Jumbo Lump Crab Cakes
Pan Seared Jumbo Lump Crab Cakes, served with Lemon Aioli and Remoulade
$16.00

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Details

Phone: (281) 419-8885

Address: 20 Waterway Ave Ste 105, Spring, TX 77380

Website: http://nicksfishdive.com/menu

More Info

Price Range: $$
Neighborhoods: Town Center, The Woodlands
Other Link: http://nicksfishdive.com/menu
Category: Restaurants
Other Information: Price Range : Average

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Menu

Oyster & Raw Bar

Oysters Hand Select
On the Half shell
$8.00
Todays Freshly Shucked
on the Half shell. Fish today, check out Nick's Blackboard throughout for Today's Offerings & ask Server. Oysters served with Balsamic Mignonette, Bloody Mary Cocktail Sauce, Crackers and Lemon. Wine Pairing: Magic Hat, Dream Machine IPA
Oysters Flight Adventure
for the Novice or Seasoned Oyster Lover - lots of fun!!. Four House Selected Oysters & A Flight of House Selected Craft Beers. Round the Coast: Mkt
$9.00
Nick's "Peel N Eat" Buckets
Local Craft Beer boiled Shrimp served with Bloody Mary Cocktail Sauce, Remoulade and Lemon
$25.00
Dirty Dozen
6 P&E Shrimp with 6 Gulf Select Oysters
$18.00
Nick's Ceviche
Shrimp, Cucumber, Cilantro, Green Onions, Tomatoes, Jalapenos, and Citrus Juice, topped with Nicks special pico
$13.00
Ahi Tuna Tartare
Avocado, Mango, Sesame Oil, Ponzu Reduction, Sesame Seeds, served with Taro Chips and Garnished with Micro Green Salad. Wine Pairing: Kiona Riesling
$14.00
Shrimp Cocktail
Local Craft Beer boiled, chilled and peeled, served with Nick's Bloody Mary Cocktail Sauce and Taro Chips
$11.00

Crab, Spinach & Artichoke Dip
Lump Crab, Fresh Spinach, Artichokes Hearts, mixed cheeses, Topped with Gruyere Cheese, served with Taro Chips and Grilled Crostini
$13.00
Lobster Poutine
Hand Cut Fries, topped with Seasoned Lobster, Cream Sauce, Gruyere Cheese, garnished with Scallions
$13.00
Jumbo Lump Crab Cakes
Pan Seared Jumbo Lump Crab Cakes, served with Lemon Aioli and Remoulade
$16.00
Chargrilled Oysters
Fresh Herb Garlic Butter served with grilled Crostinis
$14.00

Artisanal Kale Salad
Blend of Kale, Arugula and Spinach with Cauliflower, Dried Cranberries and Walnuts tossed in Lemon Shallot Vinaigrette. Wine Pairing: Fancy Lawnmower, Kolsch
$12.00
Classic Caesar
Romaine, Croutons, Reggiano Cheese, tossed with House Caesar Dressing, and a Parmesan Cheese Crown
$11.00
Ahi Tuna Nicoise
Baby Spinach, 1 Hen Egg, Kalamata Olives with Peppered Fingerling Potato, Roasted Red Bell Peppers, Cucumber and Warm Bacon Vinaigrette
$15.00
Colossal Blackened Shrimp Wedge
Crumbled Smoked Bacon, Heirloom Tomatoes & Gorgonzola Dressing
$15.00
Crab & Shrimp Chops Salads
Tomato, Avocado, Boiled Hen Egg, Lump Crab Meat, Shrimp, tossed in Red Wine Vinaigrette
$15.00
Poached Salmon & Quinoa
Asparagus, Cilantro, Sprouts, Buttermilk-Vinaigrette Salad and Red Quinoa
$13.00

Seafood Gumbo
Andouille sausage, shrimp, gulf oysters, lump crab, served with steamed rice
$6.00

Nick's Crafted Sandwiches

Poboys
On toasted French baguette with lettuce, tomatoes and Nick's remoulade sauce
$15.00
Signature Burger
8 oz. Certified angus beef, thick aged Cheddar, Smoked Bacon, Fried Egg
$13.00
Grilled Chicken
big-eye swiss, applewood smoked bacon, avocado, dressed with chipotle aioli
$11.00
Lobster Roll
Salad made with chopped celery, shallots, parsley, dill, chives, lemon zest on toasted brioche. Wine pairing: Mont Gravet Colombard
$14.00

Shrimp 'N' Grits
spicy cream & goat cheese in jalapeno stone ground grits, shallots, roasted garlic, scallions, Julienne veggies Nick's Red Cajun Sauce. Wine pairing: Russian Hill Pinot Noir
$16.00
Beer Batter Fish 'N' Chips
Atlantic cod, dipped in local craft beer batter, served with fresh cut fries and side of malt vinegar
$13.00
Blackened Fish Tacos
steamed double corn tortillas stuffed with Blackened mahi-mahi, Nick's coleslaw, pico de gallo, avocado, lime chipotle Aioli. Wine pairing: Cult Sauvignon / Chenin Blanc
$15.00
Tilapia Veracruz
seared Costa Rican Tilapia, topped with Sauce Veracruz, Coconut Black Bean Rice, and Julienne Veggies
$15.00
Caribbean Mahi-Mahi
Jerk rubbed Mahi-Mahi, Coconut Black Bean Rice topped with Mango Salsa. Wine Pairing: Rickshaw, Chardonnay
$16.00
Fryer Baskets
with sauces, lemon, house made French fries & Nick's Cole Slaw. Wine Pairing: Sweetwater 420, Extra Pale Ale
$16.00

Nick's Signature

Texas Gulf Red Snapper
gulf snapper, served with grilled Yukon gold potatoes, sauteed shallot green beans, Topped with Tres Chiles Sauce. Wine Pairing: Payload Pils, Pilsner
$24.00
Cedar Plank Salmon
Atlantic ocean salmon, grilled vegetables, Duchesse potatoes, raspberry chipotle glaze. Wine Pairing: Sculpin, IPA
$24.00
Stuffed Ruby Red Trout
Shrimp and crab stuffing, shallot & green beans, roasted fingerling potatoes, beurre blanc & crispy capers. Wine Pairing: Lagoon Hill, Sauvignon Blanc
$27.00
Linguini Diablo
Calamari, Shrimp, Mussels, Clams with Rosemary, Basil Kalamata Olives, White Wine, Chili Flakes and Tossed in House Made Marinara Sauce. Wine Pairing: Obra Prima, Cabernet Sauvignon
$21.00
Prince Edward Island Beer Mussels
spinach, chorizo, shallots, garlic, cilantro, local craft beer, grilled crostinis. Wine Pairing: Alaska White
$18.00
Chicken Sea Bass
pan-seared and served on a bed of citrus infused red quinoa, bacon, brussel sprouts, roasted piquillo sauce
$30.00

Additional Sides

Creamy Mashed Potatoes - Grilled Garden Veggies
Sauteed Green Beans - Julienne Farm Veggies
Brussels Sprouts with Crumbled Bacon - Grilled Asparagus
Nick's Cole Slaw - Roasted Fingerling Potatoes

Nick's Chicken Breast
Sauteed chicken breast served with creamy mashed potatoes & julienne veggies topped with pan gravy
$19.00
Chicken Fried Steak
tender inside, lightly fried, cream gravy, creamy mashed potatoes, and sauteed shallot green beans
$17.00
Hand Cut Filet Mignon
Chargrilled, served with herb glazed fingerling potatoes, peppered grilled asparagus and sauce bordelaise
$32.00

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